Nutrition Facts: Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

Below, you'll find the Nutrition Facts panel for Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E. The Nutrition Facts panel offers a clear breakdown of Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E Source of Calories

Source of Calories
Total Fat: 1.0%
Total Carbohydrates: 93.5%
Total Protein: 5.5%
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Nutrition Facts
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
49
% Daily Value*
Total lipid (fat): 0.120 g
Fatty acids, total monounsaturated: 0.022 g
Fatty acids, total polyunsaturated: 0.030 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.014 g
Carbohydrate, by difference: 11.500 g
Energy: 49.000 kcal
Water: 87.200 g
Sugars, total: 8.310 g
Protein: 0.680 g
Fiber, total dietary: 0.300 g
Vitamin E (alpha-tocopherol): 1.130 mg
Vitamin D: 42.000 IU
Niacin: 0.280 mg
Vitamin B-6: 0.076 mg
Folate, DFE: 19.000 µg
Vitamin A, IU: 417.000 IU
Vitamin A, RAE: 114.000 µg
Vitamin D (D2 + D3): 1.000 µg
Vitamin C, total ascorbic acid: 33.600 mg
Thiamin: 0.046 mg
Riboflavin: 0.039 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167794)
Data source attachment: None specified
Ingredient statement: Orange

Detailed Nutritional Information Breakdown for Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.130 mg
  • Vitamin D :
    42.000 IU
  • Niacin :
    0.280 mg
  • Vitamin B-6 :
    0.076 mg
  • Folate, DFE :
    19.000 µg
  • Vitamin A, IU :
    417.000 IU
  • Vitamin A, RAE :
    114.000 µg
  • Vitamin D (D2 + D3) :
    1.000 µg
  • Vitamin C, total ascorbic acid :
    33.600 mg
  • Thiamin :
    0.046 mg
  • Riboflavin :
    0.039 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
Minerals
  • Calcium, Ca :
    146.000 mg
  • Potassium, K :
    178.000 mg
  • Zinc, Zn :
    0.070 mg
  • Iron, Fe :
    0.130 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    17.000 mg
  • Sodium, Na :
    2.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.022 g
  • Fatty acids, total polyunsaturated :
    0.030 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.014 g
Proximates
  • Total lipid (fat) :
    0.120 g
  • Carbohydrate, by difference :
    11.500 g
  • Energy :
    49.000 kcal
  • Water :
    87.200 g
  • Sugars, total :
    8.310 g
  • Protein :
    0.680 g
  • Fiber, total dietary :
    0.300 g
Others
  • Sucrose :
    4.010 G
  • Glucose :
    2.080 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.100 UG
  • Lutein + zeaxanthin :
    27.000 UG
  • Pantothenic acid :
    0.195 MG
  • Choline, total :
    6.200 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    0.200 MG
  • Isoleucine :
    0.004 G
  • Leucine :
    0.015 G
  • Lysine :
    0.020 G
  • Cystine :
    0.002 G
  • Valine :
    0.013 G
  • Arginine :
    0.080 G
  • Histidine :
    0.003 G
  • Aspartic acid :
    0.106 G
  • Serine :
    0.022 G
  • Vitamin E, added :
    1.130 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.014 G
  • SFA 18:0 :
    0.000 G
  • MUFA 18:1 :
    0.018 G
  • PUFA 18:2 :
    0.023 G
  • PUFA 18:3 :
    0.007 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Ash :
    0.430 G
  • Fructose :
    2.230 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    203.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.042 MG
  • Manganese, Mn :
    0.023 MG
  • Retinol :
    112.000 UG
  • Carotene, beta :
    8.000 UG
  • Carotene, alpha :
    8.000 UG
  • Cryptoxanthin, beta :
    27.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    19.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    19.000 UG
  • Tryptophan :
    0.002 G
  • Threonine :
    0.009 G
  • Methionine :
    0.002 G
  • Phenylalanine :
    0.011 G
  • Tyrosine :
    0.004 G
  • Alanine :
    0.018 G
  • Glutamic acid :
    0.041 G
  • Glycine :
    0.012 G
  • Proline :
    0.079 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.003 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
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