Nutrition Facts: New Zealand spinach, raw

Below, you'll find the Nutrition Facts panel for New Zealand spinach, raw. The Nutrition Facts panel offers a clear breakdown of New Zealand spinach, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for New Zealand spinach, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

New Zealand spinach, raw Source of Calories

Source of Calories
Total Fat: 4.8%
Total Carbohydrates: 59.5%
Total Protein: 35.7%
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Nutrition Facts
New Zealand spinach, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
14
% Daily Value*
Protein: 1.500 g
Total lipid (fat): 0.200 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.032 g
Fatty acids, total monounsaturated: 0.005 g
Fatty acids, total polyunsaturated: 0.084 g
Carbohydrate, by difference: 2.500 g
Energy: 14.000 kcal
Water: 94.000 g
Fiber, total dietary: 1.500 g
Sugars, total: 0.290 g
Folate, DFE: 15.000 µg
Vitamin D: 0.000 IU
Vitamin A, IU: 4,400.000 IU
Vitamin C, total ascorbic acid: 30.000 mg
Thiamin: 0.040 mg
Riboflavin: 0.130 mg
Vitamin B-12: 0.000 µg
Niacin: 0.500 mg
Vitamin B-6: 0.304 mg
Vitamin K (phylloquinone): 337.000 µg
Vitamin E (alpha-tocopherol): 1.420 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168440)
Data source attachment: None specified
Ingredient statement: New

Detailed Nutritional Information Breakdown for New Zealand spinach, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about New Zealand spinach, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for New Zealand spinach, raw

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    15.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, IU :
    4,400.000 IU
  • Vitamin C, total ascorbic acid :
    30.000 mg
  • Thiamin :
    0.040 mg
  • Riboflavin :
    0.130 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.500 mg
  • Vitamin B-6 :
    0.304 mg
  • Vitamin K (phylloquinone) :
    337.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.420 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.800 mg
  • Magnesium, Mg :
    39.000 mg
  • Phosphorus, P :
    28.000 mg
  • Sodium, Na :
    130.000 mg
  • Calcium, Ca :
    58.000 mg
  • Potassium, K :
    130.000 mg
  • Zinc, Zn :
    0.380 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.032 g
  • Fatty acids, total monounsaturated :
    0.005 g
  • Fatty acids, total polyunsaturated :
    0.084 g
Proximates
  • Protein :
    1.500 g
  • Total lipid (fat) :
    0.200 g
  • Carbohydrate, by difference :
    2.500 g
  • Energy :
    14.000 kcal
  • Water :
    94.000 g
  • Fiber, total dietary :
    1.500 g
  • Sugars, total :
    0.290 g
Others
  • Energy :
    59.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Ash :
    1.800 G
  • Copper, Cu :
    0.093 MG
  • Manganese, Mn :
    0.639 MG
  • SFA 14:0 :
    0.004 G
  • MUFA 16:1 :
    0.003 G
  • Folate, total :
    15.000 UG
  • Pantothenic acid :
    0.312 MG
  • SFA 16:0 :
    0.024 G
  • SFA 18:0 :
    0.002 G
  • MUFA 18:1 :
    0.003 G
  • PUFA 18:2 :
    0.013 G
  • PUFA 18:3 :
    0.066 G
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Folate, food :
    15.000 UG
  • Selenium, Se :
    0.700 UG
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