Nutrition Facts: Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Below, you'll find the Nutrition Facts panel for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries. The Nutrition Facts panel offers a clear breakdown of Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries Source of Calories

Source of Calories
Total Fat: 100.0%
Total Carbohydrates: 0.0%
Total Protein: 0.0%
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Nutrition Facts
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
628
% Daily Value*
Total lipid (fat): 71.000 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 37.200 g
Fatty acids, total polyunsaturated: 7.510 g
Fatty acids, total saturated: 22.900 g
Fiber, total dietary: 0.000 g
Protein: 0.000 g
Carbohydrate, by difference: 0.000 g
Water: 28.000 g
Sugars, total: 0.000 g
Energy: 628.000 kcal
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.000 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 43.000 µg
Niacin: 0.000 mg
Vitamin B-6: 0.000 mg
Vitamin E (alpha-tocopherol): 6.130 mg
Folate, DFE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173599)
Data source attachment: None specified
Ingredient statement: Margarine-like

Detailed Nutritional Information Breakdown for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    43.000 µg
  • Niacin :
    0.000 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin E (alpha-tocopherol) :
    6.130 mg
  • Folate, DFE :
    0.000 µg
Minerals
  • Iron, Fe :
    0.000 mg
  • Magnesium, Mg :
    0.000 mg
  • Phosphorus, P :
    0.000 mg
  • Sodium, Na :
    864.000 mg
  • Calcium, Ca :
    0.000 mg
  • Potassium, K :
    0.000 mg
  • Zinc, Zn :
    0.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    37.200 g
  • Fatty acids, total polyunsaturated :
    7.510 g
  • Fatty acids, total saturated :
    22.900 g
Proximates
  • Total lipid (fat) :
    71.000 g
  • Fiber, total dietary :
    0.000 g
  • Protein :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Water :
    28.000 g
  • Sugars, total :
    0.000 g
  • Energy :
    628.000 kcal
Others
  • SFA 8:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    9.300 G
  • SFA 18:0 :
    12.800 G
  • SFA 20:0 :
    0.265 G
  • SFA 15:0 :
    0.034 G
  • TFA 18:1 t :
    17.500 G
  • MUFA 16:1 c :
    0.054 G
  • SFA 22:0 :
    0.239 G
  • SFA 12:0 :
    0.033 G
  • SFA 14:0 :
    0.147 G
  • SFA 17:0 :
    0.101 G
  • PUFA 18:2 i :
    1.260 G
  • MUFA 18:1 c :
    19.600 G
  • PUFA 18:2 n-6 c,c :
    5.490 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.493 G
  • PUFA 18:3i :
    0.264 G
  • Copper, Cu :
    0.000 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Ash :
    1.000 G
  • Alcohol, ethyl :
    0.000 G
  • Folic acid :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.000 UG
  • Fatty acids, total trans-polyenoic :
    1.530 G
  • Tocopherol, beta :
    0.440 MG
  • Tocopherol, gamma :
    32.300 MG
  • Vitamin E, added :
    0.000 MG
  • MUFA 18:1 :
    37.200 G
  • PUFA 18:2 :
    6.760 G
  • PUFA 18:3 :
    0.757 G
  • Energy :
    2,630.000 kJ
  • Tocopherol, delta :
    15.400 MG
  • Fatty acids, total trans :
    19.100 G
  • MUFA 16:1 :
    0.054 G
  • Fatty acids, total trans-monoenoic :
    17.500 G
  • Vitamin B-12, added :
    0.000 UG
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