Nutrition Facts: McDONALD'S, Bacon Egg & Cheese Biscuit

Below, you'll find the Nutrition Facts panel for McDONALD'S, Bacon Egg & Cheese Biscuit. The Nutrition Facts panel offers a clear breakdown of McDONALD'S, Bacon Egg & Cheese Biscuit nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for McDONALD'S, Bacon Egg & Cheese Biscuit is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

McDONALD'S, Bacon Egg & Cheese Biscuit Source of Calories

Source of Calories
Total Fat: 34.5%
Total Carbohydrates: 40.9%
Total Protein: 24.6%
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Nutrition Facts
McDONALD'S, Bacon Egg & Cheese Biscuit
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
304
% Daily Value*
Total lipid (fat): 18.800 g
Fatty acids, total monounsaturated: 5.550 g
Fatty acids, total polyunsaturated: 2.620 g
Cholesterol: 167.000 mg
Fatty acids, total saturated: 8.260 g
Carbohydrate, by difference: 22.300 g
Energy: 304.000 kcal
Water: 42.300 g
Sugars, total: 2.180 g
Protein: 13.400 g
Fiber, total dietary: 0.900 g
Vitamin C, total ascorbic acid: 2.100 mg
Niacin: 1.960 mg
Vitamin B-6: 0.093 mg
Thiamin: 0.262 mg
Riboflavin: 0.416 mg
Vitamin A, IU: 399.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172069)
Data source attachment: None specified
Ingredient statement: McDONALD'S

Detailed Nutritional Information Breakdown for McDONALD'S, Bacon Egg & Cheese Biscuit, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about McDONALD'S, Bacon Egg & Cheese Biscuit, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for McDONALD'S, Bacon Egg & Cheese Biscuit

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    2.100 mg
  • Niacin :
    1.960 mg
  • Vitamin B-6 :
    0.093 mg
  • Thiamin :
    0.262 mg
  • Riboflavin :
    0.416 mg
  • Vitamin A, IU :
    399.000 IU
Minerals
  • Calcium, Ca :
    109.000 mg
  • Potassium, K :
    121.000 mg
  • Zinc, Zn :
    0.900 mg
  • Iron, Fe :
    2.130 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    335.000 mg
  • Sodium, Na :
    863.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    5.550 g
  • Fatty acids, total polyunsaturated :
    2.620 g
  • Cholesterol :
    167.000 mg
  • Fatty acids, total saturated :
    8.260 g
Proximates
  • Total lipid (fat) :
    18.800 g
  • Carbohydrate, by difference :
    22.300 g
  • Energy :
    304.000 kcal
  • Water :
    42.300 g
  • Sugars, total :
    2.180 g
  • Protein :
    13.400 g
  • Fiber, total dietary :
    0.900 g
Others
  • Pantothenic acid :
    0.642 MG
  • Ash :
    3.230 G
  • Fatty acids, total trans :
    0.395 G
  • Copper, Cu :
    0.073 MG
  • Manganese, Mn :
    0.137 MG
  • Energy :
    1,270.000 kJ
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