Protein:
21.400 g
Total lipid (fat):
4.760 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.380 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.400 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
105.000 g
Energy:
524.000 kcal
Sugars, total:
50.000 g
Fiber, total dietary:
7.100 g
Protein:
7.400 g
Total lipid (fat):
4.100 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.380 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.400 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
82.900 g
Energy:
371.000 kcal
Sugars, total:
27.100 g
Fiber, total dietary:
7.100 g