Protein:
22.000 g
Total lipid (fat):
11.000 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.440 g
Fatty acids, total monounsaturated:
2.440 g
Fatty acids, total polyunsaturated:
6.100 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.300 g
Fatty acids, total monounsaturated:
2.700 g
Fatty acids, total polyunsaturated:
5.600 g
Carbohydrate, by difference:
100.000 g
Energy:
561.000 kcal
Sugars, total:
61.000 g
Fiber, total dietary:
4.900 g
Protein:
6.500 g
Total lipid (fat):
11.100 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
2.440 g
Fatty acids, total monounsaturated:
2.440 g
Fatty acids, total polyunsaturated:
6.100 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.300 g
Fatty acids, total monounsaturated:
2.700 g
Fatty acids, total polyunsaturated:
5.600 g
Carbohydrate, by difference:
77.200 g
Energy:
416.000 kcal
Sugars, total:
37.000 g
Fiber, total dietary:
5.400 g