Total lipid (fat):
4.190 g
Cholesterol:
10.000 mg
Fatty acids, total saturated:
1.940 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.100 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.100 g
Carbohydrate, by difference:
106.000 g
Energy:
516.000 kcal
Fiber, total dietary:
0.000 g
Protein:
4.600 g
Total lipid (fat):
2.600 g
Cholesterol:
10.000 mg
Fatty acids, total saturated:
1.940 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
2.100 g
Fatty acids, total monounsaturated:
0.300 g
Fatty acids, total polyunsaturated:
0.100 g
Carbohydrate, by difference:
88.300 g
Energy:
391.000 kcal
Sugars, total:
37.900 g
Fiber, total dietary:
1.200 g