Protein:
10.200 g
Total lipid (fat):
2.500 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
1.300 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
81.300 g
Energy:
322.000 kcal
Sugars, total:
18.200 g
Fiber, total dietary:
17.400 g
Protein:
27.000 g
Total lipid (fat):
2.700 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
1.300 g
Cholesterol:
14.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
105.000 g
Energy:
486.000 kcal
Sugars, total:
43.200 g
Fiber, total dietary:
16.200 g