Protein:
4.400 g
Total lipid (fat):
0.400 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.100 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.100 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
92.100 g
Energy:
388.000 kcal
Sugars, total:
39.900 g
Fiber, total dietary:
0.500 g
Protein:
21.000 g
Total lipid (fat):
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.100 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.100 g
Cholesterol:
13.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Carbohydrate, by difference:
116.000 g
Energy:
553.000 kcal
Sugars, total:
65.800 g
Fiber, total dietary:
0.000 g