Protein:
18.200 g
Total lipid (fat):
1.820 g
Cholesterol:
9.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
102.000 g
Energy:
455.000 kcal
Sugars, total:
50.900 g
Fiber, total dietary:
7.300 g
Protein:
6.700 g
Total lipid (fat):
1.800 g
Cholesterol:
9.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.400 g
Fatty acids, total monounsaturated:
0.400 g
Fatty acids, total polyunsaturated:
0.700 g
Carbohydrate, by difference:
84.400 g
Energy:
351.000 kcal
Sugars, total:
34.400 g
Fiber, total dietary:
8.100 g