Protein:
21.400 g
Total lipid (fat):
0.000 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.100 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.200 g
Carbohydrate, by difference:
107.000 g
Energy:
500.000 kcal
Sugars, total:
33.300 g
Fiber, total dietary:
2.400 g
Protein:
6.100 g
Total lipid (fat):
0.400 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.100 g
Fatty acids, total monounsaturated:
0.100 g
Fatty acids, total polyunsaturated:
0.200 g
Carbohydrate, by difference:
84.700 g
Energy:
362.000 kcal
Sugars, total:
10.000 g
Fiber, total dietary:
3.300 g