Protein:
20.000 g
Total lipid (fat):
1.250 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.600 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.200 g
Carbohydrate, by difference:
112.000 g
Energy:
550.000 kcal
Sugars, total:
62.500 g
Fiber, total dietary:
0.000 g
Protein:
3.800 g
Total lipid (fat):
1.100 g
Cholesterol:
12.000 mg
Fatty acids, total saturated:
0.000 g
Fatty acids, total monounsaturated:
0.000 g
Fatty acids, total polyunsaturated:
0.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.600 g
Fatty acids, total monounsaturated:
0.200 g
Fatty acids, total polyunsaturated:
0.200 g
Carbohydrate, by difference:
90.500 g
Energy:
384.000 kcal
Sugars, total:
38.000 g
Fiber, total dietary:
0.800 g