Nutrition Facts: Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids

Below, you'll find the Nutrition Facts panel for Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids. The Nutrition Facts panel offers a clear breakdown of Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids Source of Calories

Source of Calories
Total Fat: 0.5%
Total Carbohydrates: 97.4%
Total Protein: 2.2%
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Nutrition Facts
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
58
% Daily Value*
Fiber, total dietary: 1.000 g
Total lipid (fat): 0.070 g
Fatty acids, total monounsaturated: 0.012 g
Fatty acids, total polyunsaturated: 0.028 g
Fatty acids, total saturated: 0.009 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 15.100 g
Energy: 58.000 kcal
Water: 84.200 g
Protein: 0.340 g
Folate, DFE: 3.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 21.000 µg
Niacin: 0.365 mg
Vitamin B-6: 0.032 mg
Vitamin A, IU: 429.000 IU
Vitamin C, total ascorbic acid: 2.500 mg
Thiamin: 0.014 mg
Riboflavin: 0.020 mg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174671)
Data source attachment: None specified
Ingredient statement: Fruit

Detailed Nutritional Information Breakdown for Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    3.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    21.000 µg
  • Niacin :
    0.365 mg
  • Vitamin B-6 :
    0.032 mg
  • Vitamin A, IU :
    429.000 IU
  • Vitamin C, total ascorbic acid :
    2.500 mg
  • Thiamin :
    0.014 mg
  • Riboflavin :
    0.020 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    7.000 mg
  • Potassium, K :
    82.000 mg
  • Zinc, Zn :
    0.070 mg
  • Iron, Fe :
    0.290 mg
  • Magnesium, Mg :
    5.000 mg
  • Phosphorus, P :
    9.000 mg
  • Sodium, Na :
    6.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.012 g
  • Fatty acids, total polyunsaturated :
    0.028 g
  • Fatty acids, total saturated :
    0.009 g
  • Cholesterol :
    0.000 mg
Proximates
  • Fiber, total dietary :
    1.000 g
  • Total lipid (fat) :
    0.070 g
  • Carbohydrate, by difference :
    15.100 g
  • Energy :
    58.000 kcal
  • Water :
    84.200 g
  • Protein :
    0.340 g
Others
  • Energy :
    243.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.053 MG
  • SFA 16:0 :
    0.006 G
  • SFA 18:0 :
    0.002 G
  • MUFA 18:1 :
    0.012 G
  • PUFA 18:2 :
    0.024 G
  • PUFA 18:3 :
    0.003 G
  • Ash :
    0.210 G
  • Copper, Cu :
    0.065 MG
  • Manganese, Mn :
    0.148 MG
  • Folate, total :
    3.000 UG
  • Folate, food :
    3.000 UG
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