Nutrition Facts: Fast foods, fish sandwich, with tartar sauce and cheese

Below, you'll find the Nutrition Facts panel for Fast foods, fish sandwich, with tartar sauce and cheese. The Nutrition Facts panel offers a clear breakdown of Fast foods, fish sandwich, with tartar sauce and cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Fast foods, fish sandwich, with tartar sauce and cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Fast foods, fish sandwich, with tartar sauce and cheese Source of Calories

Source of Calories
Total Fat: 27.9%
Total Carbohydrates: 50.5%
Total Protein: 21.6%
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Nutrition Facts
Fast foods, fish sandwich, with tartar sauce and cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
279
% Daily Value*
Fiber, total dietary: 0.800 g
Total lipid (fat): 14.600 g
Fatty acids, total monounsaturated: 4.000 g
Fatty acids, total polyunsaturated: 5.950 g
Fatty acids, total saturated: 2.830 g
Cholesterol: 37.000 mg
Carbohydrate, by difference: 26.400 g
Energy: 279.000 kcal
Water: 45.800 g
Sugars, total: 3.670 g
Protein: 11.300 g
Vitamin D (D2 + D3): 0.900 µg
Vitamin A, IU: 101.000 IU
Vitamin K (phylloquinone): 7.900 µg
Vitamin E (alpha-tocopherol): 1.000 mg
Vitamin D: 37.000 IU
Folate, DFE: 65.000 µg
Vitamin A, RAE: 22.000 µg
Vitamin B-12: 0.590 µg
Vitamin C, total ascorbic acid: 1.500 mg
Thiamin: 0.250 mg
Riboflavin: 0.230 mg
Niacin: 2.310 mg
Vitamin B-6: 0.060 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170297)
Data source attachment: None specified
Ingredient statement: Fast

Detailed Nutritional Information Breakdown for Fast foods, fish sandwich, with tartar sauce and cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Fast foods, fish sandwich, with tartar sauce and cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Fast foods, fish sandwich, with tartar sauce and cheese

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.900 µg
  • Vitamin A, IU :
    101.000 IU
  • Vitamin K (phylloquinone) :
    7.900 µg
  • Vitamin E (alpha-tocopherol) :
    1.000 mg
  • Vitamin D :
    37.000 IU
  • Folate, DFE :
    65.000 µg
  • Vitamin A, RAE :
    22.000 µg
  • Vitamin B-12 :
    0.590 µg
  • Vitamin C, total ascorbic acid :
    1.500 mg
  • Thiamin :
    0.250 mg
  • Riboflavin :
    0.230 mg
  • Niacin :
    2.310 mg
  • Vitamin B-6 :
    0.060 mg
Minerals
  • Calcium, Ca :
    120.000 mg
  • Potassium, K :
    220.000 mg
  • Zinc, Zn :
    0.580 mg
  • Iron, Fe :
    1.560 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    137.000 mg
  • Sodium, Na :
    434.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    4.000 g
  • Fatty acids, total polyunsaturated :
    5.950 g
  • Fatty acids, total saturated :
    2.830 g
  • Cholesterol :
    37.000 mg
Proximates
  • Fiber, total dietary :
    0.800 g
  • Total lipid (fat) :
    14.600 g
  • Carbohydrate, by difference :
    26.400 g
  • Energy :
    279.000 kcal
  • Water :
    45.800 g
  • Sugars, total :
    3.670 g
  • Protein :
    11.300 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    17.000 UG
  • Carotene, alpha :
    2.000 UG
  • Cryptoxanthin, beta :
    6.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    20.000 UG
  • Folate, total :
    44.000 UG
  • Folate, food :
    12.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    48.400 UG
  • Lutein + zeaxanthin :
    28.000 UG
  • Folic acid :
    31.000 UG
  • Betaine :
    98.200 MG
  • Vitamin E, added :
    0.000 MG
  • Choline, total :
    32.600 MG
  • Sucrose :
    0.100 G
  • Glucose :
    1.000 G
  • Maltose :
    0.430 G
  • SFA 16:0 :
    1.610 G
  • SFA 18:0 :
    0.750 G
  • PUFA 20:2 n-6 c,c :
    0.007 G
  • MUFA 16:1 c :
    0.044 G
  • PUFA 18:3 n-6 c,c,c :
    0.024 G
  • PUFA 20:3 :
    0.006 G
  • Fatty acids, total trans-polyenoic :
    0.061 G
  • PUFA 20:3 n-6 :
    0.006 G
  • SFA 4:0 :
    0.025 G
  • SFA 6:0 :
    0.024 G
  • SFA 20:0 :
    0.048 G
  • MUFA 18:1 :
    3.850 G
  • PUFA 18:2 :
    5.190 G
  • PUFA 18:3 :
    0.639 G
  • PUFA 20:4 :
    0.011 G
  • PUFA 18:4 :
    0.002 G
  • MUFA 20:1 :
    0.070 G
  • MUFA 22:1 :
    0.007 G
  • SFA 15:0 :
    0.019 G
  • TFA 18:1 t :
    0.061 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.061 G
  • PUFA 18:2 CLAs :
    0.020 G
  • Copper, Cu :
    0.066 MG
  • Manganese, Mn :
    0.262 MG
  • Energy :
    1,170.000 kJ
  • Galactose :
    0.000 G
  • Ash :
    1.950 G
  • Fructose :
    1.930 G
  • Lactose :
    0.200 G
  • Fatty acids, total trans :
    0.128 G
  • SFA 8:0 :
    0.020 G
  • SFA 12:0 :
    0.048 G
  • SFA 14:0 :
    0.164 G
  • PUFA 22:6 n-3 (DHA) :
    0.061 G
  • SFA 22:0 :
    0.038 G
  • MUFA 14:1 :
    0.015 G
  • MUFA 16:1 :
    0.049 G
  • PUFA 20:5 n-3 (EPA) :
    0.030 G
  • PUFA 22:5 n-3 (DPA) :
    0.005 G
  • SFA 17:0 :
    0.021 G
  • SFA 24:0 :
    0.017 G
  • TFA 16:1 t :
    0.006 G
  • MUFA 24:1 c :
    0.005 G
  • MUFA 18:1 c :
    3.790 G
  • PUFA 18:2 n-6 c,c :
    5.110 G
  • MUFA 22:1 c :
    0.007 G
  • MUFA 17:1 :
    0.009 G
  • Fatty acids, total trans-monoenoic :
    0.067 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.614 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.005 G
  • SFA 10:0 :
    0.045 G
  • Pantothenic acid :
    0.240 MG
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