Nutrition Facts: Eggplant, raw

Below, you'll find the Nutrition Facts panel for Eggplant, raw. The Nutrition Facts panel offers a clear breakdown of Eggplant, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Eggplant, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Eggplant, raw Source of Calories

Source of Calories
Total Fat: 2.6%
Total Carbohydrates: 83.5%
Total Protein: 13.9%
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Nutrition Facts
Eggplant, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
25
% Daily Value*
Sugars, total: 3.530 g
Total lipid (fat): 0.180 g
Fatty acids, total monounsaturated: 0.016 g
Fatty acids, total polyunsaturated: 0.076 g
Fatty acids, total saturated: 0.034 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 5.880 g
Energy: 25.000 kcal
Water: 92.300 g
Fiber, total dietary: 3.000 g
Protein: 0.980 g
Vitamin E (alpha-tocopherol): 0.300 mg
Niacin: 0.649 mg
Vitamin C, total ascorbic acid: 2.200 mg
Vitamin K (phylloquinone): 3.500 µg
Thiamin: 0.039 mg
Riboflavin: 0.037 mg
Vitamin D: 0.000 IU
Vitamin A, RAE: 1.000 µg
Folate, DFE: 22.000 µg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 23.000 IU
Vitamin B-6: 0.084 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169228)
Data source attachment: None specified
Ingredient statement: Eggplant

Detailed Nutritional Information Breakdown for Eggplant, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Eggplant, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Eggplant, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.300 mg
  • Niacin :
    0.649 mg
  • Vitamin C, total ascorbic acid :
    2.200 mg
  • Vitamin K (phylloquinone) :
    3.500 µg
  • Thiamin :
    0.039 mg
  • Riboflavin :
    0.037 mg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    1.000 µg
  • Folate, DFE :
    22.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    23.000 IU
  • Vitamin B-6 :
    0.084 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    9.000 mg
  • Potassium, K :
    229.000 mg
  • Zinc, Zn :
    0.160 mg
  • Iron, Fe :
    0.230 mg
  • Magnesium, Mg :
    14.000 mg
  • Phosphorus, P :
    24.000 mg
  • Sodium, Na :
    2.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.016 g
  • Fatty acids, total polyunsaturated :
    0.076 g
  • Fatty acids, total saturated :
    0.034 g
  • Cholesterol :
    0.000 mg
Proximates
  • Sugars, total :
    3.530 g
  • Total lipid (fat) :
    0.180 g
  • Carbohydrate, by difference :
    5.880 g
  • Energy :
    25.000 kcal
  • Water :
    92.300 g
  • Fiber, total dietary :
    3.000 g
  • Protein :
    0.980 g
Others
  • Folic acid :
    0.000 UG
  • Folate, total :
    22.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Folate, food :
    22.000 UG
  • Choline, total :
    6.900 MG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Isoleucine :
    0.045 G
  • Leucine :
    0.064 G
  • Lysine :
    0.047 G
  • Cystine :
    0.006 G
  • Valine :
    0.053 G
  • Arginine :
    0.057 G
  • Histidine :
    0.023 G
  • Aspartic acid :
    0.164 G
  • Serine :
    0.042 G
  • SFA 16:0 :
    0.025 G
  • SFA 18:0 :
    0.009 G
  • MUFA 18:1 :
    0.014 G
  • PUFA 18:2 :
    0.063 G
  • PUFA 18:3 :
    0.013 G
  • Phytosterols :
    7.000 MG
  • MUFA 16:1 :
    0.002 G
  • SFA 14:0 :
    0.000 G
  • Tryptophan :
    0.009 G
  • Threonine :
    0.037 G
  • Methionine :
    0.011 G
  • Phenylalanine :
    0.043 G
  • Tyrosine :
    0.027 G
  • Alanine :
    0.051 G
  • Glutamic acid :
    0.186 G
  • Glycine :
    0.041 G
  • Proline :
    0.043 G
  • Lutein + zeaxanthin :
    36.000 UG
  • Sucrose :
    0.260 G
  • Glucose :
    1.580 G
  • Carotene, beta :
    14.000 UG
  • Carotene, alpha :
    0.000 UG
  • Energy :
    104.000 kJ
  • Copper, Cu :
    0.081 MG
  • Manganese, Mn :
    0.232 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Ash :
    0.660 G
  • Fructose :
    1.540 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Pantothenic acid :
    0.281 MG
  • Selenium, Se :
    0.300 UG
  • Theobromine :
    0.000 MG
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