Nutrition Facts: DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

Below, you'll find the Nutrition Facts panel for DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked. The Nutrition Facts panel offers a clear breakdown of DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked Source of Calories

Source of Calories
Total Fat: 20.1%
Total Carbohydrates: 53.6%
Total Protein: 26.3%
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Nutrition Facts
DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
247
% Daily Value*
Protein: 13.000 g
Fiber, total dietary: 3.000 g
Total lipid (fat): 9.910 g
Cholesterol: 21.000 mg
Fatty acids, total saturated: 4.600 g
Fatty acids, total monounsaturated: 2.740 g
Fatty acids, total polyunsaturated: 1.160 g
Carbohydrate, by difference: 26.500 g
Energy: 247.000 kcal
Water: 48.200 g
Vitamin A, IU: 212.000 IU
Vitamin A, RAE: 64.000 µg
Vitamin C, total ascorbic acid: 0.100 mg
Thiamin: 0.103 mg
Riboflavin: 0.127 mg
Vitamin B-12: 0.620 µg
Vitamin K (phylloquinone): 4.200 µg
Vitamin E (alpha-tocopherol): 0.740 mg
Niacin: 1.280 mg
Vitamin B-6: 0.130 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170758)
Data source attachment: None specified
Ingredient statement: DIGIORNO

Detailed Nutritional Information Breakdown for DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    212.000 IU
  • Vitamin A, RAE :
    64.000 µg
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Thiamin :
    0.103 mg
  • Riboflavin :
    0.127 mg
  • Vitamin B-12 :
    0.620 µg
  • Vitamin K (phylloquinone) :
    4.200 µg
  • Vitamin E (alpha-tocopherol) :
    0.740 mg
  • Niacin :
    1.280 mg
  • Vitamin B-6 :
    0.130 mg
Minerals
  • Iron, Fe :
    0.680 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    236.000 mg
  • Sodium, Na :
    506.000 mg
  • Calcium, Ca :
    275.000 mg
  • Potassium, K :
    233.000 mg
  • Zinc, Zn :
    1.800 mg
Liquids
  • Cholesterol :
    21.000 mg
  • Fatty acids, total saturated :
    4.600 g
  • Fatty acids, total monounsaturated :
    2.740 g
  • Fatty acids, total polyunsaturated :
    1.160 g
Proximates
  • Protein :
    13.000 g
  • Fiber, total dietary :
    3.000 g
  • Total lipid (fat) :
    9.910 g
  • Carbohydrate, by difference :
    26.500 g
  • Energy :
    247.000 kcal
  • Water :
    48.200 g
Others
  • Ash :
    2.510 G
  • Starch :
    20.000 G
  • Fructose :
    1.350 G
  • Lactose :
    0.000 G
  • Energy :
    1,030.000 kJ
  • Copper, Cu :
    0.097 MG
  • Manganese, Mn :
    0.227 MG
  • Retinol :
    64.000 UG
  • Tocopherol, delta :
    0.300 MG
  • Tocotrienol, gamma :
    0.010 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    2.800 UG
  • Fatty acids, total trans :
    0.487 G
  • SFA 8:0 :
    0.060 G
  • SFA 12:0 :
    0.197 G
  • SFA 14:0 :
    0.690 G
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • SFA 22:0 :
    0.010 G
  • MUFA 14:1 :
    0.050 G
  • MUFA 16:1 :
    0.133 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.005 G
  • SFA 17:0 :
    0.047 G
  • SFA 24:0 :
    0.007 G
  • TFA 16:1 t :
    0.020 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    2.120 G
  • PUFA 18:2 n-6 c,c :
    0.917 G
  • MUFA 22:1 c :
    0.001 G
  • MUFA 17:1 :
    0.001 G
  • Fatty acids, total trans-monoenoic :
    0.430 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.107 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.006 G
  • Sucrose :
    0.000 G
  • Glucose :
    1.160 G
  • Selenium, Se :
    21.400 UG
  • Tocopherol, beta :
    0.050 MG
  • Tocopherol, gamma :
    1.050 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.497 MG
  • Vitamin K (Menaquinone-4) :
    1.900 UG
  • SFA 4:0 :
    0.083 G
  • SFA 6:0 :
    0.087 G
  • SFA 10:0 :
    0.163 G
  • SFA 16:0 :
    2.190 G
  • SFA 18:0 :
    0.983 G
  • SFA 20:0 :
    0.010 G
  • MUFA 18:1 :
    2.530 G
  • PUFA 18:2 :
    1.010 G
  • PUFA 18:3 :
    0.109 G
  • PUFA 20:4 :
    0.010 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.020 G
  • MUFA 22:1 :
    0.001 G
  • SFA 15:0 :
    0.067 G
  • TFA 18:1 t :
    0.410 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.057 G
  • PUFA 18:2 CLAs :
    0.037 G
  • PUFA 20:2 n-6 c,c :
    0.003 G
  • MUFA 16:1 c :
    0.113 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.010 G
  • Fatty acids, total trans-polyenoic :
    0.057 G
  • PUFA 20:3 n-6 :
    0.009 G
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