Nutrition Facts: Dessert topping, pressurized

Below, you'll find the Nutrition Facts panel for Dessert topping, pressurized. The Nutrition Facts panel offers a clear breakdown of Dessert topping, pressurized nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Dessert topping, pressurized is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Dessert topping, pressurized Source of Calories

Source of Calories
Total Fat: 56.6%
Total Carbohydrates: 40.9%
Total Protein: 2.5%
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Nutrition Facts
Dessert topping, pressurized
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
264
% Daily Value*
Sugars, total: 16.100 g
Total lipid (fat): 22.300 g
Fatty acids, total monounsaturated: 1.930 g
Fatty acids, total polyunsaturated: 0.241 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 18.900 g
Carbohydrate, by difference: 16.100 g
Energy: 264.000 kcal
Water: 60.400 g
Protein: 0.980 g
Fiber, total dietary: 0.000 g
Vitamin K (phylloquinone): 5.500 µg
Vitamin E (alpha-tocopherol): 0.850 mg
Vitamin D: 0.000 IU
Vitamin A, IU: 78.000 IU
Vitamin A, RAE: 4.000 µg
Folate, DFE: 0.000 µg
Niacin: 0.000 mg
Vitamin B-6: 0.000 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.000 mg
Riboflavin: 0.000 mg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170867)
Data source attachment: None specified
Ingredient statement: Dessert

Detailed Nutritional Information Breakdown for Dessert topping, pressurized, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Dessert topping, pressurized, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Dessert topping, pressurized

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    5.500 µg
  • Vitamin E (alpha-tocopherol) :
    0.850 mg
  • Vitamin D :
    0.000 IU
  • Vitamin A, IU :
    78.000 IU
  • Vitamin A, RAE :
    4.000 µg
  • Folate, DFE :
    0.000 µg
  • Niacin :
    0.000 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.000 mg
  • Riboflavin :
    0.000 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    5.000 mg
  • Potassium, K :
    19.000 mg
  • Zinc, Zn :
    0.010 mg
  • Iron, Fe :
    0.020 mg
  • Magnesium, Mg :
    1.000 mg
  • Phosphorus, P :
    18.000 mg
  • Sodium, Na :
    62.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.930 g
  • Fatty acids, total polyunsaturated :
    0.241 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    18.900 g
Proximates
  • Sugars, total :
    16.100 g
  • Total lipid (fat) :
    22.300 g
  • Carbohydrate, by difference :
    16.100 g
  • Energy :
    264.000 kcal
  • Water :
    60.400 g
  • Protein :
    0.980 g
  • Fiber, total dietary :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Carotene, beta :
    47.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Energy :
    1,100.000 kJ
  • Folate, food :
    0.000 UG
  • Choline, total :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Pantothenic acid :
    0.000 MG
  • Isoleucine :
    0.060 G
  • Leucine :
    0.097 G
  • Lysine :
    0.079 G
  • Cystine :
    0.004 G
  • Valine :
    0.070 G
  • Arginine :
    0.039 G
  • Histidine :
    0.029 G
  • Aspartic acid :
    0.069 G
  • Serine :
    0.060 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.642 G
  • SFA 16:0 :
    2.410 G
  • SFA 18:0 :
    4.170 G
  • MUFA 18:1 :
    1.930 G
  • PUFA 18:2 :
    0.241 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • Ash :
    0.280 G
  • Copper, Cu :
    0.024 MG
  • Manganese, Mn :
    0.045 MG
  • MUFA 16:1 :
    0.000 G
  • SFA 8:0 :
    0.449 G
  • SFA 12:0 :
    8.010 G
  • SFA 14:0 :
    3.250 G
  • Phytosterols :
    20.000 MG
  • Folate, total :
    0.000 UG
  • Tryptophan :
    0.014 G
  • Threonine :
    0.041 G
  • Methionine :
    0.030 G
  • Phenylalanine :
    0.053 G
  • Tyrosine :
    0.056 G
  • Alanine :
    0.031 G
  • Glutamic acid :
    0.223 G
  • Glycine :
    0.020 G
  • Proline :
    0.110 G
  • Selenium, Se :
    1.500 UG
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