Nutrition Facts: Danish pastry, with fruit

Below, you'll find the Nutrition Facts panel for Danish pastry, with fruit. The Nutrition Facts panel offers a clear breakdown of Danish pastry, with fruit nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Danish pastry, with fruit is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Danish pastry, with fruit Source of Calories

Source of Calories
Total Fat: 25.8%
Total Carbohydrates: 66.7%
Total Protein: 7.5%
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Nutrition Facts
Danish pastry, with fruit
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
371
% Daily Value*
Protein: 5.400 g
Total lipid (fat): 18.500 g
Cholesterol: 114.000 mg
Fatty acids, total saturated: 4.860 g
Fatty acids, total monounsaturated: 10.026 g
Fatty acids, total polyunsaturated: 2.364 g
Carbohydrate, by difference: 47.800 g
Energy: 371.000 kcal
Water: 27.100 g
Sugars, total: 27.530 g
Fiber, total dietary: 1.900 g
Vitamin A, RAE: 15.000 µg
Vitamin E (alpha-tocopherol): 0.340 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 3.900 mg
Thiamin: 0.263 mg
Riboflavin: 0.220 mg
Niacin: 1.992 mg
Vitamin B-6: 0.043 mg
Vitamin B-12: 0.090 µg
Vitamin K (phylloquinone): 5.300 µg
Folate, DFE: 68.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2708060)
Data source attachment: None specified
Ingredient statement: Danish

Detailed Nutritional Information Breakdown for Danish pastry, with fruit, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Danish pastry, with fruit, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Danish pastry, with fruit

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    15.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.340 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    3.900 mg
  • Thiamin :
    0.263 mg
  • Riboflavin :
    0.220 mg
  • Niacin :
    1.992 mg
  • Vitamin B-6 :
    0.043 mg
  • Vitamin B-12 :
    0.090 µg
  • Vitamin K (phylloquinone) :
    5.300 µg
  • Folate, DFE :
    68.000 µg
Minerals
  • Calcium, Ca :
    46.000 mg
  • Iron, Fe :
    1.770 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    89.000 mg
  • Potassium, K :
    83.000 mg
  • Sodium, Na :
    445.000 mg
  • Zinc, Zn :
    0.540 mg
Liquids
  • Cholesterol :
    114.000 mg
  • Fatty acids, total saturated :
    4.860 g
  • Fatty acids, total monounsaturated :
    10.026 g
  • Fatty acids, total polyunsaturated :
    2.364 g
Proximates
  • Protein :
    5.400 g
  • Total lipid (fat) :
    18.500 g
  • Carbohydrate, by difference :
    47.800 g
  • Energy :
    371.000 kcal
  • Water :
    27.100 g
  • Sugars, total :
    27.530 g
  • Fiber, total dietary :
    1.900 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.065 MG
  • Selenium, Se :
    14.800 UG
  • Retinol :
    15.000 UG
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    49.000 UG
  • Folate, total :
    47.000 UG
  • Choline, total :
    21.800 MG
  • Folic acid :
    31.000 UG
  • Folate, food :
    16.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.088 G
  • SFA 16:0 :
    2.668 G
  • SFA 18:0 :
    2.096 G
  • MUFA 18:1 :
    9.947 G
  • PUFA 18:2 :
    2.184 G
  • PUFA 18:3 :
    0.108 G
  • PUFA 20:4 :
    0.038 G
  • PUFA 22:6 n-3 (DHA) :
    0.012 G
  • MUFA 16:1 :
    0.069 G
  • PUFA 18:4 :
    0.004 G
  • MUFA 20:1 :
    0.008 G
  • PUFA 20:5 n-3 (EPA) :
    0.019 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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