Nutrition Facts: Danish pastry, plain or spice

Below, you'll find the Nutrition Facts panel for Danish pastry, plain or spice. The Nutrition Facts panel offers a clear breakdown of Danish pastry, plain or spice nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Danish pastry, plain or spice is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Danish pastry, plain or spice Source of Calories

Source of Calories
Total Fat: 30.3%
Total Carbohydrates: 60.3%
Total Protein: 9.5%
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Nutrition Facts
Danish pastry, plain or spice
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
403
% Daily Value*
Protein: 7.000 g
Total lipid (fat): 22.400 g
Cholesterol: 21.000 mg
Fatty acids, total saturated: 5.681 g
Fatty acids, total monounsaturated: 12.515 g
Fatty acids, total polyunsaturated: 2.933 g
Carbohydrate, by difference: 44.600 g
Energy: 403.000 kcal
Water: 24.300 g
Sugars, total: 19.780 g
Fiber, total dietary: 1.300 g
Vitamin A, RAE: 6.000 µg
Vitamin E (alpha-tocopherol): 0.390 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.100 mg
Thiamin: 0.300 mg
Riboflavin: 0.263 mg
Niacin: 2.867 mg
Vitamin B-6: 0.038 mg
Vitamin B-12: 0.100 µg
Vitamin K (phylloquinone): 9.400 µg
Folate, DFE: 92.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2708059)
Data source attachment: None specified
Ingredient statement: Danish

Detailed Nutritional Information Breakdown for Danish pastry, plain or spice, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Danish pastry, plain or spice, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Danish pastry, plain or spice

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    6.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.390 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Thiamin :
    0.300 mg
  • Riboflavin :
    0.263 mg
  • Niacin :
    2.867 mg
  • Vitamin B-6 :
    0.038 mg
  • Vitamin B-12 :
    0.100 µg
  • Vitamin K (phylloquinone) :
    9.400 µg
  • Folate, DFE :
    92.000 µg
Minerals
  • Calcium, Ca :
    71.000 mg
  • Iron, Fe :
    1.960 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    107.000 mg
  • Potassium, K :
    125.000 mg
  • Sodium, Na :
    414.000 mg
  • Zinc, Zn :
    0.720 mg
Liquids
  • Cholesterol :
    21.000 mg
  • Fatty acids, total saturated :
    5.681 g
  • Fatty acids, total monounsaturated :
    12.515 g
  • Fatty acids, total polyunsaturated :
    2.933 g
Proximates
  • Protein :
    7.000 g
  • Total lipid (fat) :
    22.400 g
  • Carbohydrate, by difference :
    44.600 g
  • Energy :
    403.000 kcal
  • Water :
    24.300 g
  • Sugars, total :
    19.780 g
  • Fiber, total dietary :
    1.300 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.100 MG
  • Selenium, Se :
    17.000 UG
  • Retinol :
    6.000 UG
  • Carotene, beta :
    2.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    52.000 UG
  • Folate, total :
    68.000 UG
  • Choline, total :
    21.800 MG
  • Folic acid :
    35.000 UG
  • Folate, food :
    33.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.109 G
  • SFA 16:0 :
    2.961 G
  • SFA 18:0 :
    2.602 G
  • MUFA 18:1 :
    12.491 G
  • PUFA 18:2 :
    2.772 G
  • PUFA 18:3 :
    0.148 G
  • PUFA 20:4 :
    0.007 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • MUFA 16:1 :
    0.022 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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