Nutrition Facts: Danish pastry, raspberry, unenriched

Below, you'll find the Nutrition Facts panel for Danish pastry, raspberry, unenriched. The Nutrition Facts panel offers a clear breakdown of Danish pastry, raspberry, unenriched nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Danish pastry, raspberry, unenriched is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Danish pastry, raspberry, unenriched Source of Calories

Source of Calories
Total Fat: 25.8%
Total Carbohydrates: 66.7%
Total Protein: 7.5%
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Nutrition Facts
Danish pastry, raspberry, unenriched
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
371
% Daily Value*
Total lipid (fat): 18.500 g
Cholesterol: 40.000 mg
Fatty acids, total saturated: 2.830 g
Fatty acids, total monounsaturated: 5.940 g
Fatty acids, total polyunsaturated: 1.510 g
Carbohydrate, by difference: 47.800 g
Energy: 371.000 kcal
Water: 27.100 g
Protein: 5.400 g
Fiber, total dietary: 1.900 g
Folate, DFE: 16.000 µg
Vitamin A, RAE: 60.000 µg
Niacin: 0.769 mg
Vitamin C, total ascorbic acid: 3.900 mg
Thiamin: 0.065 mg
Riboflavin: 0.092 mg
Vitamin B-12: 0.090 µg
Vitamin A, IU: 200.000 IU
Vitamin B-6: 0.040 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 175061)
Data source attachment: None specified
Ingredient statement: Danish

Detailed Nutritional Information Breakdown for Danish pastry, raspberry, unenriched, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Danish pastry, raspberry, unenriched, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Danish pastry, raspberry, unenriched

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    16.000 µg
  • Vitamin A, RAE :
    60.000 µg
  • Niacin :
    0.769 mg
  • Vitamin C, total ascorbic acid :
    3.900 mg
  • Thiamin :
    0.065 mg
  • Riboflavin :
    0.092 mg
  • Vitamin B-12 :
    0.090 µg
  • Vitamin A, IU :
    200.000 IU
  • Vitamin B-6 :
    0.040 mg
Minerals
  • Calcium, Ca :
    46.000 mg
  • Potassium, K :
    83.000 mg
  • Zinc, Zn :
    0.540 mg
  • Iron, Fe :
    0.750 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    89.000 mg
  • Sodium, Na :
    354.000 mg
Liquids
  • Cholesterol :
    40.000 mg
  • Fatty acids, total saturated :
    2.830 g
  • Fatty acids, total monounsaturated :
    5.940 g
  • Fatty acids, total polyunsaturated :
    1.510 g
Proximates
  • Total lipid (fat) :
    18.500 g
  • Carbohydrate, by difference :
    47.800 g
  • Energy :
    371.000 kcal
  • Water :
    27.100 g
  • Protein :
    5.400 g
  • Fiber, total dietary :
    1.900 g
Others
  • Energy :
    1,550.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    60.000 UG
  • MUFA 22:1 :
    0.000 G
  • Lysine :
    0.177 G
  • Cystine :
    0.118 G
  • Valine :
    0.252 G
  • Arginine :
    0.209 G
  • Histidine :
    0.118 G
  • Aspartic acid :
    0.300 G
  • Serine :
    0.285 G
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.001 G
  • Pantothenic acid :
    0.634 MG
  • Isoleucine :
    0.224 G
  • Leucine :
    0.398 G
  • Methionine :
    0.110 G
  • Phenylalanine :
    0.267 G
  • Tyrosine :
    0.166 G
  • Alanine :
    0.191 G
  • Glutamic acid :
    1.600 G
  • Glycine :
    0.178 G
  • Proline :
    0.543 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.001 G
  • Folate, total :
    16.000 UG
  • Folate, food :
    16.000 UG
  • Tryptophan :
    0.064 G
  • Threonine :
    0.171 G
  • Copper, Cu :
    0.065 MG
  • Manganese, Mn :
    0.253 MG
  • Ash :
    1.200 G
  • SFA 14:0 :
    0.053 G
  • PUFA 22:6 n-3 (DHA) :
    0.004 G
  • MUFA 16:1 :
    0.031 G
  • SFA 16:0 :
    1.530 G
  • SFA 18:0 :
    1.230 G
  • MUFA 18:1 :
    5.900 G
  • PUFA 18:2 :
    1.420 G
  • PUFA 18:3 :
    0.075 G
  • PUFA 20:4 :
    0.014 G
  • MUFA 20:1 :
    0.003 G
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