Nutrition Facts: CHICK-FIL-A, Chick-n-Strips

Below, you'll find the Nutrition Facts panel for CHICK-FIL-A, Chick-n-Strips. The Nutrition Facts panel offers a clear breakdown of CHICK-FIL-A, Chick-n-Strips nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for CHICK-FIL-A, Chick-n-Strips is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

CHICK-FIL-A, Chick-n-Strips Source of Calories

Source of Calories
Total Fat: 26.0%
Total Carbohydrates: 24.2%
Total Protein: 49.8%
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Nutrition Facts
CHICK-FIL-A, Chick-n-Strips
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
228
% Daily Value*
Protein: 21.400 g
Fiber, total dietary: 0.900 g
Total lipid (fat): 11.200 g
Cholesterol: 56.000 mg
Fatty acids, total saturated: 2.060 g
Fatty acids, total monounsaturated: 6.160 g
Fatty acids, total polyunsaturated: 2.410 g
Carbohydrate, by difference: 10.400 g
Energy: 228.000 kcal
Water: 54.400 g
Sugars, total: 1.240 g
Vitamin C, total ascorbic acid: 1.000 mg
Thiamin: 0.153 mg
Riboflavin: 0.270 mg
Vitamin B-12: 0.190 µg
Vitamin E (alpha-tocopherol): 1.560 mg
Niacin: 8.760 mg
Vitamin B-6: 0.476 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170303)
Data source attachment: None specified
Ingredient statement: CHICK-FIL-A

Detailed Nutritional Information Breakdown for CHICK-FIL-A, Chick-n-Strips, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about CHICK-FIL-A, Chick-n-Strips, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for CHICK-FIL-A, Chick-n-Strips

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    1.000 mg
  • Thiamin :
    0.153 mg
  • Riboflavin :
    0.270 mg
  • Vitamin B-12 :
    0.190 µg
  • Vitamin E (alpha-tocopherol) :
    1.560 mg
  • Niacin :
    8.760 mg
  • Vitamin B-6 :
    0.476 mg
Minerals
  • Iron, Fe :
    0.970 mg
  • Magnesium, Mg :
    30.000 mg
  • Phosphorus, P :
    264.000 mg
  • Sodium, Na :
    577.000 mg
  • Calcium, Ca :
    25.000 mg
  • Potassium, K :
    497.000 mg
  • Zinc, Zn :
    0.720 mg
Liquids
  • Cholesterol :
    56.000 mg
  • Fatty acids, total saturated :
    2.060 g
  • Fatty acids, total monounsaturated :
    6.160 g
  • Fatty acids, total polyunsaturated :
    2.410 g
Proximates
  • Protein :
    21.400 g
  • Fiber, total dietary :
    0.900 g
  • Total lipid (fat) :
    11.200 g
  • Carbohydrate, by difference :
    10.400 g
  • Energy :
    228.000 kcal
  • Water :
    54.400 g
  • Sugars, total :
    1.240 g
Others
  • Ash :
    2.660 G
  • Starch :
    9.500 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    954.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.060 MG
  • Manganese, Mn :
    0.121 MG
  • Tocopherol, delta :
    0.070 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    40.000 UG
  • Fatty acids, total trans :
    0.036 G
  • SFA 8:0 :
    0.001 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.009 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • SFA 22:0 :
    0.300 G
  • MUFA 14:1 :
    0.001 G
  • MUFA 16:1 :
    0.045 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.003 G
  • SFA 17:0 :
    0.009 G
  • SFA 24:0 :
    0.178 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.005 G
  • MUFA 18:1 c :
    5.880 G
  • PUFA 18:2 n-6 c,c :
    2.280 G
  • MUFA 22:1 c :
    0.024 G
  • MUFA 17:1 :
    0.006 G
  • Fatty acids, total trans-monoenoic :
    0.014 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.031 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.011 G
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Sucrose :
    1.240 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    20.600 UG
  • Tocopherol, beta :
    0.090 MG
  • Tocopherol, gamma :
    0.920 MG
  • Pantothenic acid :
    1.550 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.100 G
  • SFA 18:0 :
    0.332 G
  • SFA 20:0 :
    0.122 G
  • MUFA 18:1 :
    5.890 G
  • PUFA 18:2 :
    2.300 G
  • PUFA 18:3 :
    0.033 G
  • PUFA 20:4 :
    0.040 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.190 G
  • MUFA 22:1 :
    0.024 G
  • SFA 15:0 :
    0.002 G
  • TFA 18:1 t :
    0.014 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.022 G
  • PUFA 18:2 CLAs :
    0.004 G
  • PUFA 20:2 n-6 c,c :
    0.008 G
  • MUFA 16:1 c :
    0.045 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.011 G
  • Fatty acids, total trans-polyenoic :
    0.022 G
  • PUFA 20:3 n-6 :
    0.011 G
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