Nutrition Facts: Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Below, you'll find the Nutrition Facts panel for Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted Source of Calories

Source of Calories
Total Fat: 64.4%
Total Carbohydrates: 0.8%
Total Protein: 34.8%
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Nutrition Facts
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
421
% Daily Value*
Protein: 20.300 g
Water: 40.700 g
Total lipid (fat): 37.600 g
Cholesterol: 154.000 mg
Fatty acids, total monounsaturated: 17.500 g
Fatty acids, total polyunsaturated: 9.000 g
Fatty acids, total saturated: 11.000 g
Carbohydrate, by difference: 0.440 g
Sugars, total: 0.000 g
Fiber, total dietary: 0.000 g
Energy: 421.000 kcal
Thiamin: 0.057 mg
Riboflavin: 0.125 mg
Vitamin B-12: 0.560 µg
Niacin: 4.040 mg
Vitamin B-6: 0.185 mg
Vitamin E (alpha-tocopherol): 0.450 mg
Vitamin D: 6.000 IU
Vitamin D (D2 + D3): 0.100 µg
Vitamin K (phylloquinone): 0.500 µg
Folate, DFE: 3.000 µg
Vitamin A, IU: 176.000 IU
Vitamin A, RAE: 53.000 µg
Vitamin C, total ascorbic acid: 0.000 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174503)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.057 mg
  • Riboflavin :
    0.125 mg
  • Vitamin B-12 :
    0.560 µg
  • Niacin :
    4.040 mg
  • Vitamin B-6 :
    0.185 mg
  • Vitamin E (alpha-tocopherol) :
    0.450 mg
  • Vitamin D :
    6.000 IU
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin K (phylloquinone) :
    0.500 µg
  • Folate, DFE :
    3.000 µg
  • Vitamin A, IU :
    176.000 IU
  • Vitamin A, RAE :
    53.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
Minerals
  • Iron, Fe :
    1.170 mg
  • Magnesium, Mg :
    18.000 mg
  • Phosphorus, P :
    176.000 mg
  • Sodium, Na :
    162.000 mg
  • Calcium, Ca :
    15.000 mg
  • Potassium, K :
    198.000 mg
  • Zinc, Zn :
    1.510 mg
Liquids
  • Cholesterol :
    154.000 mg
  • Fatty acids, total monounsaturated :
    17.500 g
  • Fatty acids, total polyunsaturated :
    9.000 g
  • Fatty acids, total saturated :
    11.000 g
Proximates
  • Protein :
    20.300 g
  • Water :
    40.700 g
  • Total lipid (fat) :
    37.600 g
  • Carbohydrate, by difference :
    0.440 g
  • Sugars, total :
    0.000 g
  • Fiber, total dietary :
    0.000 g
  • Energy :
    421.000 kcal
Others
  • Copper, Cu :
    0.068 MG
  • Manganese, Mn :
    0.013 MG
  • Ash :
    0.910 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.190 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Selenium, Se :
    20.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.210 MG
  • Tocotrienol, alpha :
    0.060 MG
  • Tocotrienol, beta :
    0.000 MG
  • Vitamin K (Menaquinone-4) :
    19.600 UG
  • Choline, total :
    49.600 MG
  • Betaine :
    14.500 MG
  • Isoleucine :
    0.575 G
  • Leucine :
    1.120 G
  • Lysine :
    1.160 G
  • Cystine :
    0.169 G
  • Valine :
    0.723 G
  • Arginine :
    1.450 G
  • Histidine :
    0.417 G
  • Aspartic acid :
    1.520 G
  • Serine :
    0.739 G
  • PUFA 20:3 n-6 :
    0.061 G
  • SFA 15:0 :
    0.029 G
  • TFA 18:1 t :
    0.164 G
  • TFA 18:2 t not further defined :
    0.086 G
  • PUFA 18:2 CLAs :
    0.052 G
  • PUFA 20:2 n-6 c,c :
    0.049 G
  • MUFA 16:1 c :
    2.620 G
  • MUFA 20:1 :
    0.256 G
  • PUFA 20:3 :
    0.064 G
  • SFA 16:0 :
    8.610 G
  • SFA 18:0 :
    1.960 G
  • SFA 20:0 :
    0.030 G
  • MUFA 18:1 :
    14.500 G
  • PUFA 18:2 :
    8.250 G
  • PUFA 18:3 :
    0.462 G
  • PUFA 20:4 :
    0.141 G
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • SFA 12:0 :
    0.044 G
  • SFA 14:0 :
    0.239 G
  • Tryptophan :
    0.100 G
  • Threonine :
    0.644 G
  • Methionine :
    0.343 G
  • Phenylalanine :
    0.618 G
  • Tyrosine :
    0.480 G
  • Alanine :
    1.390 G
  • Glutamic acid :
    2.410 G
  • Glycine :
    2.610 G
  • Proline :
    1.550 G
  • SFA 22:0 :
    0.022 G
  • MUFA 14:1 :
    0.087 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.462 G
  • MUFA 18:1 c :
    14.300 G
  • PUFA 18:2 n-6 c,c :
    8.110 G
  • MUFA 17:1 :
    0.038 G
  • MUFA 16:1 :
    2.640 G
  • SFA 17:0 :
    0.046 G
  • TFA 16:1 t :
    0.020 G
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.001 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.008 G
  • PUFA 18:4 :
    0.010 G
  • MUFA 22:1 :
    0.006 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • Retinol :
    53.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Folate, total :
    3.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Folate, food :
    3.000 UG
  • SFA 8:0 :
    0.006 G
  • PUFA 22:6 n-3 (DHA) :
    0.011 G
  • MUFA 24:1 c :
    0.000 G
  • SFA 24:0 :
    0.004 G
  • PUFA 20:5 n-3 (EPA) :
    0.011 G
  • PUFA 22:5 n-3 (DPA) :
    0.016 G
  • MUFA 22:1 c :
    0.006 G
  • PUFA 20:3 n-3 :
    0.003 G
  • PUFA 22:4 :
    0.031 G
  • MUFA 15:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.184 G
  • Fatty acids, total trans :
    0.270 G
  • Energy :
    1,760.000 kJ
  • Fatty acids, total trans-polyenoic :
    0.086 G
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