Nutrition Facts: Chicken, feet, boiled

Below, you'll find the Nutrition Facts panel for Chicken, feet, boiled. The Nutrition Facts panel offers a clear breakdown of Chicken, feet, boiled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, feet, boiled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, feet, boiled Source of Calories

Source of Calories
Total Fat: 42.7%
Total Carbohydrates: 0.6%
Total Protein: 56.7%
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Nutrition Facts
Chicken, feet, boiled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
215
% Daily Value*
Protein: 19.400 g
Total lipid (fat): 14.600 g
Cholesterol: 84.000 mg
Fatty acids, total saturated: 3.920 g
Fatty acids, total monounsaturated: 5.500 g
Fatty acids, total polyunsaturated: 2.980 g
Carbohydrate, by difference: 0.200 g
Energy: 215.000 kcal
Water: 65.800 g
Fiber, total dietary: 0.000 g
Sugars, total: 0.000 g
Vitamin A, RAE: 30.000 µg
Thiamin: 0.060 mg
Riboflavin: 0.200 mg
Vitamin B-12: 0.470 µg
Vitamin D (D2 + D3): 0.200 µg
Niacin: 0.400 mg
Vitamin B-6: 0.010 mg
Folate, DFE: 86.000 µg
Vitamin D: 8.000 IU
Vitamin E (alpha-tocopherol): 0.270 mg
Vitamin A, IU: 100.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin K (phylloquinone): 0.200 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171119)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, feet, boiled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, feet, boiled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, feet, boiled

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    30.000 µg
  • Thiamin :
    0.060 mg
  • Riboflavin :
    0.200 mg
  • Vitamin B-12 :
    0.470 µg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Niacin :
    0.400 mg
  • Vitamin B-6 :
    0.010 mg
  • Folate, DFE :
    86.000 µg
  • Vitamin D :
    8.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.270 mg
  • Vitamin A, IU :
    100.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin K (phylloquinone) :
    0.200 µg
Minerals
  • Iron, Fe :
    0.910 mg
  • Magnesium, Mg :
    5.000 mg
  • Phosphorus, P :
    83.000 mg
  • Sodium, Na :
    67.000 mg
  • Calcium, Ca :
    88.000 mg
  • Potassium, K :
    31.000 mg
  • Zinc, Zn :
    0.690 mg
Liquids
  • Cholesterol :
    84.000 mg
  • Fatty acids, total saturated :
    3.920 g
  • Fatty acids, total monounsaturated :
    5.500 g
  • Fatty acids, total polyunsaturated :
    2.980 g
Proximates
  • Protein :
    19.400 g
  • Total lipid (fat) :
    14.600 g
  • Carbohydrate, by difference :
    0.200 g
  • Energy :
    215.000 kcal
  • Water :
    65.800 g
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.000 g
Others
  • Choline, total :
    13.300 MG
  • Folate, total :
    86.000 UG
  • Folate, food :
    86.000 UG
  • Energy :
    900.000 kJ
  • Copper, Cu :
    0.102 MG
  • Vitamin D3 (cholecalciferol) :
    0.200 UG
  • SFA 12:0 :
    0.014 G
  • SFA 14:0 :
    0.115 G
  • PUFA 22:6 n-3 (DHA) :
    0.043 G
  • MUFA 16:1 :
    0.742 G
  • PUFA 20:5 n-3 (EPA) :
    0.014 G
  • PUFA 22:5 n-3 (DPA) :
    0.022 G
  • PUFA 20:4 :
    0.000 G
  • MUFA 20:1 :
    0.158 G
  • MUFA 22:1 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    2.910 G
  • SFA 18:0 :
    0.785 G
  • MUFA 18:1 :
    4.530 G
  • PUFA 18:2 :
    2.570 G
  • PUFA 18:3 :
    0.108 G
  • Selenium, Se :
    3.600 UG
  • Ash :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Folic acid :
    0.000 UG
  • SFA 6:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Theobromine :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    30.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
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