Nutrition Facts: Chicken, broiler, rotisserie, BBQ, back, meat and skin

Below, you'll find the Nutrition Facts panel for Chicken, broiler, rotisserie, BBQ, back, meat and skin. The Nutrition Facts panel offers a clear breakdown of Chicken, broiler, rotisserie, BBQ, back, meat and skin nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broiler, rotisserie, BBQ, back, meat and skin is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broiler, rotisserie, BBQ, back, meat and skin Source of Calories

Source of Calories
Total Fat: 47.7%
Total Carbohydrates: 1.0%
Total Protein: 51.3%
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Nutrition Facts
Chicken, broiler, rotisserie, BBQ, back, meat and skin
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
251
% Daily Value*
Carbohydrate, by difference: 0.400 g
Fiber, total dietary: 0.000 g
Protein: 20.300 g
Water: 59.400 g
Sugars, total: 0.400 g
Energy: 251.000 kcal
Total lipid (fat): 18.900 g
Fatty acids, total saturated: 4.950 g
Cholesterol: 118.000 mg
Fatty acids, total monounsaturated: 7.900 g
Fatty acids, total polyunsaturated: 2.510 g
Vitamin K (phylloquinone): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D (D2 + D3): 0.100 µg
Vitamin D: 5.000 IU
Thiamin: 0.065 mg
Riboflavin: 0.185 mg
Vitamin B-12: 0.600 µg
Vitamin A, IU: 79.000 IU
Vitamin A, RAE: 24.000 µg
Vitamin B-6: 0.153 mg
Niacin: 5.620 mg
Vitamin E (alpha-tocopherol): 0.260 mg
Folate, DFE: 7.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171124)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broiler, rotisserie, BBQ, back, meat and skin, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broiler, rotisserie, BBQ, back, meat and skin, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broiler, rotisserie, BBQ, back, meat and skin

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin D :
    5.000 IU
  • Thiamin :
    0.065 mg
  • Riboflavin :
    0.185 mg
  • Vitamin B-12 :
    0.600 µg
  • Vitamin A, IU :
    79.000 IU
  • Vitamin A, RAE :
    24.000 µg
  • Vitamin B-6 :
    0.153 mg
  • Niacin :
    5.620 mg
  • Vitamin E (alpha-tocopherol) :
    0.260 mg
  • Folate, DFE :
    7.000 µg
Minerals
  • Iron, Fe :
    0.830 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    217.000 mg
  • Sodium, Na :
    509.000 mg
  • Potassium, K :
    254.000 mg
  • Zinc, Zn :
    1.510 mg
  • Calcium, Ca :
    33.000 mg
Liquids
  • Fatty acids, total saturated :
    4.950 g
  • Cholesterol :
    118.000 mg
  • Fatty acids, total monounsaturated :
    7.900 g
  • Fatty acids, total polyunsaturated :
    2.510 g
Proximates
  • Carbohydrate, by difference :
    0.400 g
  • Fiber, total dietary :
    0.000 g
  • Protein :
    20.300 g
  • Water :
    59.400 g
  • Sugars, total :
    0.400 g
  • Energy :
    251.000 kcal
  • Total lipid (fat) :
    18.900 g
Others
  • Theobromine :
    0.000 MG
  • Maltose :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • SFA 20:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.014 G
  • PUFA 20:3 :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.201 MG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Folic acid :
    0.000 UG
  • Starch :
    0.000 G
  • Fructose :
    0.050 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Galactose :
    0.000 G
  • Manganese, Mn :
    0.006 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.103 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.017 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • SFA 17:0 :
    0.006 G
  • SFA 24:0 :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.034 G
  • PUFA 18:3 n-6 c,c,c :
    0.009 G
  • TFA 18:1 t :
    0.077 G
  • TFA 18:2 t,t :
    0.026 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 18:1 c :
    2.740 G
  • PUFA 18:2 n-6 c,c :
    0.850 G
  • MUFA 16:1 :
    1.230 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.104 G
  • Folate, total :
    7.000 UG
  • Folate, food :
    7.000 UG
  • Tryptophan :
    0.175 G
  • Threonine :
    0.506 G
  • Methionine :
    0.537 G
  • Phenylalanine :
    0.665 G
  • Tyrosine :
    0.502 G
  • Alanine :
    1.030 G
  • Glutamic acid :
    2.620 G
  • Glycine :
    1.080 G
  • Proline :
    0.949 G
  • Retinol :
    24.000 UG
  • Copper, Cu :
    0.061 MG
  • Energy :
    1,050.000 kJ
  • Ash :
    1.430 G
  • Choline, total :
    51.400 MG
  • Selenium, Se :
    35.400 UG
  • Betaine :
    4.300 MG
  • Isoleucine :
    0.799 G
  • Leucine :
    1.380 G
  • Lysine :
    1.440 G
  • Cystine :
    0.192 G
  • Valine :
    0.906 G
  • Arginine :
    1.100 G
  • Histidine :
    0.521 G
  • Aspartic acid :
    1.630 G
  • Serine :
    0.527 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    3.920 G
  • SFA 18:0 :
    0.898 G
  • MUFA 20:1 :
    0.048 G
  • MUFA 22:1 :
    0.000 G
  • MUFA 18:1 :
    6.570 G
  • PUFA 18:2 :
    2.310 G
  • PUFA 18:3 :
    0.128 G
  • PUFA 20:4 :
    0.038 G
  • Sucrose :
    0.180 G
  • Glucose :
    0.170 G
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