Nutrition Facts: Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

Below, you'll find the Nutrition Facts panel for Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%). The Nutrition Facts panel offers a clear breakdown of Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Source of Calories

Source of Calories
Total Fat: 33.1%
Total Carbohydrates: 61.7%
Total Protein: 5.2%
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Nutrition Facts
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
550
% Daily Value*
Total lipid (fat): 32.200 g
Cholesterol: 7.000 mg
Fatty acids, total saturated: 19.000 g
Fatty acids, total monounsaturated: 9.800 g
Fatty acids, total polyunsaturated: 1.110 g
Carbohydrate, by difference: 60.000 g
Energy: 550.000 kcal
Fiber, total dietary: 7.200 g
Protein: 5.090 g
Water: 1.000 g
Sugars, total: 46.100 g
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin D: 0.000 IU
Folate, DFE: 0.000 µg
Vitamin E (alpha-tocopherol): 0.550 mg
Vitamin A, RAE: 2.000 µg
Vitamin A, IU: 49.000 IU
Thiamin: 0.026 mg
Riboflavin: 0.051 mg
Vitamin B-12: 0.230 µg
Vitamin K (phylloquinone): 8.000 µg
Niacin: 0.747 mg
Vitamin B-6: 0.041 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170274)
Data source attachment: None specified
Ingredient statement: Candies

Detailed Nutritional Information Breakdown for Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.550 mg
  • Vitamin A, RAE :
    2.000 µg
  • Vitamin A, IU :
    49.000 IU
  • Thiamin :
    0.026 mg
  • Riboflavin :
    0.051 mg
  • Vitamin B-12 :
    0.230 µg
  • Vitamin K (phylloquinone) :
    8.000 µg
  • Niacin :
    0.747 mg
  • Vitamin B-6 :
    0.041 mg
Minerals
  • Iron, Fe :
    8.130 mg
  • Magnesium, Mg :
    152.000 mg
  • Phosphorus, P :
    214.000 mg
  • Sodium, Na :
    23.000 mg
  • Calcium, Ca :
    57.000 mg
  • Potassium, K :
    568.000 mg
  • Zinc, Zn :
    2.110 mg
Liquids
  • Cholesterol :
    7.000 mg
  • Fatty acids, total saturated :
    19.000 g
  • Fatty acids, total monounsaturated :
    9.800 g
  • Fatty acids, total polyunsaturated :
    1.110 g
Proximates
  • Total lipid (fat) :
    32.200 g
  • Carbohydrate, by difference :
    60.000 g
  • Energy :
    550.000 kcal
  • Fiber, total dietary :
    7.200 g
  • Protein :
    5.090 g
  • Water :
    1.000 g
  • Sugars, total :
    46.100 g
Others
  • Vitamin E, added :
    0.000 MG
  • Choline, total :
    27.600 MG
  • Folic acid :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Stigmasterol :
    26.000 MG
  • Beta-sitosterol :
    67.000 MG
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    6.620 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Fructose :
    0.000 G
  • Energy :
    2,300.000 kJ
  • Galactose :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.340 MG
  • Tocotrienol, gamma :
    0.080 MG
  • Tocotrienol, delta :
    0.000 MG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Campesterol :
    11.000 MG
  • MUFA 24:1 c :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • Lactose :
    1.500 G
  • Carotene, beta :
    25.000 UG
  • Carotene, alpha :
    7.000 UG
  • Copper, Cu :
    1.080 MG
  • Manganese, Mn :
    1.440 MG
  • Ash :
    1.740 G
  • PUFA 22:4 :
    0.003 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.083 G
  • Fatty acids, total trans-monoenoic :
    0.084 G
  • MUFA 18:1 c :
    9.580 G
  • PUFA 18:2 n-6 c,c :
    0.967 G
  • SFA 17:0 :
    0.075 G
  • SFA 24:0 :
    0.031 G
  • TFA 16:1 t :
    0.010 G
  • SFA 22:0 :
    0.055 G
  • MUFA 14:1 :
    0.018 G
  • MUFA 16:1 :
    0.113 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • Folate, total :
    0.000 UG
  • Folate, food :
    0.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Fatty acids, total trans :
    0.106 G
  • SFA 8:0 :
    0.027 G
  • SFA 12:0 :
    0.074 G
  • SFA 14:0 :
    0.247 G
  • Theobromine :
    515.000 MG
  • Selenium, Se :
    3.500 UG
  • Pantothenic acid :
    0.304 MG
  • Sucrose :
    44.600 G
  • SFA 4:0 :
    0.054 G
  • SFA 6:0 :
    0.042 G
  • SFA 10:0 :
    0.082 G
  • SFA 16:0 :
    7.820 G
  • SFA 18:0 :
    10.100 G
  • SFA 20:0 :
    0.315 G
  • MUFA 18:1 :
    9.650 G
  • PUFA 18:2 :
    1.020 G
  • PUFA 18:3 :
    0.083 G
  • PUFA 20:4 :
    0.002 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.018 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.023 G
  • PUFA 20:3 n-6 :
    0.000 G
  • TFA 18:2 t not further defined :
    0.023 G
  • PUFA 18:2 CLAs :
    0.025 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.103 G
  • SFA 15:0 :
    0.032 G
  • TFA 18:1 t :
    0.074 G
  • Lutein + zeaxanthin :
    31.000 UG
  • Vitamin K (Menaquinone-4) :
    0.100 UG
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