Nutrition Facts: Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Below, you'll find the Nutrition Facts panel for Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery. The Nutrition Facts panel offers a clear breakdown of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Source of Calories

Source of Calories
Total Fat: 23.3%
Total Carbohydrates: 72.6%
Total Protein: 4.1%
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Nutrition Facts
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
379
% Daily Value*
Protein: 3.160 g
Total lipid (fat): 17.800 g
Fatty acids, total saturated: 5.790 g
Fatty acids, total monounsaturated: 7.210 g
Fatty acids, total polyunsaturated: 4.730 g
Cholesterol: 16.000 mg
Carbohydrate, by difference: 55.400 g
Water: 22.400 g
Sugars, total: 39.200 g
Energy: 379.000 kcal
Fiber, total dietary: 1.500 g
Vitamin A, IU: 26.000 IU
Vitamin A, RAE: 7.000 µg
Vitamin D (D2 + D3): 0.200 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D: 6.000 IU
Folate, DFE: 32.000 µg
Vitamin B-12: 0.000 µg
Thiamin: 0.043 mg
Riboflavin: 0.093 mg
Niacin: 0.800 mg
Vitamin B-6: 0.000 mg
Vitamin E (alpha-tocopherol): 4.500 mg
Vitamin K (phylloquinone): 25.100 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174944)
Data source attachment: None specified
Ingredient statement: Cake

Detailed Nutritional Information Breakdown for Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    26.000 IU
  • Vitamin A, RAE :
    7.000 µg
  • Vitamin D (D2 + D3) :
    0.200 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D :
    6.000 IU
  • Folate, DFE :
    32.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Thiamin :
    0.043 mg
  • Riboflavin :
    0.093 mg
  • Niacin :
    0.800 mg
  • Vitamin B-6 :
    0.000 mg
  • Vitamin E (alpha-tocopherol) :
    4.500 mg
  • Vitamin K (phylloquinone) :
    25.100 µg
Minerals
  • Iron, Fe :
    2.030 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    138.000 mg
  • Sodium, Na :
    310.000 mg
  • Calcium, Ca :
    32.000 mg
  • Potassium, K :
    187.000 mg
  • Zinc, Zn :
    0.420 mg
Liquids
  • Fatty acids, total saturated :
    5.790 g
  • Fatty acids, total monounsaturated :
    7.210 g
  • Fatty acids, total polyunsaturated :
    4.730 g
  • Cholesterol :
    16.000 mg
Proximates
  • Protein :
    3.160 g
  • Total lipid (fat) :
    17.800 g
  • Carbohydrate, by difference :
    55.400 g
  • Water :
    22.400 g
  • Sugars, total :
    39.200 g
  • Energy :
    379.000 kcal
  • Fiber, total dietary :
    1.500 g
Others
  • Folate, food :
    8.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    7.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    22.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    14.000 UG
  • Folic acid :
    14.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 24:0 :
    0.018 G
  • TFA 16:1 t :
    0.002 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    5.990 G
  • PUFA 18:2 n-6 c,c :
    4.000 G
  • MUFA 22:1 c :
    0.003 G
  • MUFA 17:1 :
    0.009 G
  • Fatty acids, total trans-monoenoic :
    1.120 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.474 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Ash :
    1.350 G
  • Energy :
    1,580.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.159 MG
  • Manganese, Mn :
    0.222 MG
  • Fructose :
    0.620 G
  • Lactose :
    0.590 G
  • Fatty acids, total trans :
    1.310 G
  • SFA 8:0 :
    0.017 G
  • SFA 12:0 :
    0.144 G
  • SFA 14:0 :
    0.149 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.044 G
  • MUFA 14:1 :
    0.004 G
  • MUFA 16:1 :
    0.035 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.023 G
  • Pantothenic acid :
    0.165 MG
  • Sucrose :
    36.500 G
  • Glucose :
    1.290 G
  • Maltose :
    0.210 G
  • Selenium, Se :
    5.900 UG
  • SFA 4:0 :
    0.012 G
  • SFA 6:0 :
    0.010 G
  • SFA 10:0 :
    0.031 G
  • SFA 16:0 :
    3.490 G
  • SFA 18:0 :
    1.780 G
  • SFA 20:0 :
    0.066 G
  • MUFA 18:1 :
    7.110 G
  • PUFA 18:2 :
    4.210 G
  • PUFA 18:3 :
    0.500 G
  • PUFA 20:4 :
    0.010 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.053 G
  • MUFA 22:1 :
    0.005 G
  • SFA 15:0 :
    0.011 G
  • TFA 18:1 t :
    1.110 G
  • TFA 22:1 t :
    0.001 G
  • TFA 18:2 t not further defined :
    0.197 G
  • PUFA 18:2 CLAs :
    0.017 G
  • PUFA 20:2 n-6 c,c :
    0.004 G
  • MUFA 16:1 c :
    0.034 G
  • PUFA 18:3 n-6 c,c,c :
    0.026 G
  • PUFA 20:3 :
    0.001 G
  • Fatty acids, total trans-polyenoic :
    0.197 G
  • PUFA 20:3 n-6 :
    0.001 G
  • Betaine :
    6.700 MG
  • Choline, total :
    17.400 MG
  • Tocopherol, beta :
    0.140 MG
  • Tocopherol, gamma :
    7.650 MG
  • Tocotrienol, alpha :
    0.500 MG
  • Tocotrienol, beta :
    0.050 MG
  • Starch :
    8.550 G
  • Vitamin K (Dihydrophylloquinone) :
    12.800 UG
  • Tocopherol, delta :
    2.090 MG
  • Tocotrienol, gamma :
    0.790 MG
  • Tocotrienol, delta :
    0.280 MG
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