Nutrition Facts: Cake, yellow, commercially prepared, with vanilla frosting

Below, you'll find the Nutrition Facts panel for Cake, yellow, commercially prepared, with vanilla frosting. The Nutrition Facts panel offers a clear breakdown of Cake, yellow, commercially prepared, with vanilla frosting nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cake, yellow, commercially prepared, with vanilla frosting is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cake, yellow, commercially prepared, with vanilla frosting Source of Calories

Source of Calories
Total Fat: 23.2%
Total Carbohydrates: 72.9%
Total Protein: 3.9%
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Nutrition Facts
Cake, yellow, commercially prepared, with vanilla frosting
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
391
% Daily Value*
Fiber, total dietary: 0.300 g
Total lipid (fat): 17.900 g
Cholesterol: 75.000 mg
Fatty acids, total saturated: 2.940 g
Fatty acids, total monounsaturated: 7.560 g
Fatty acids, total polyunsaturated: 6.380 g
Carbohydrate, by difference: 56.200 g
Energy: 391.000 kcal
Sugars, total: 41.800 g
Protein: 2.990 g
Water: 22.100 g
Folate, DFE: 40.000 µg
Vitamin E (alpha-tocopherol): 1.190 mg
Vitamin D: 16.000 IU
Vitamin B-6: 0.043 mg
Vitamin K (phylloquinone): 6.900 µg
Vitamin A, IU: 108.000 IU
Vitamin A, RAE: 32.000 µg
Vitamin D (D2 + D3): 0.400 µg
Vitamin C, total ascorbic acid: 0.000 mg
Niacin: 0.500 mg
Thiamin: 0.100 mg
Riboflavin: 0.070 mg
Vitamin B-12: 0.150 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174945)
Data source attachment: None specified
Ingredient statement: Cake

Detailed Nutritional Information Breakdown for Cake, yellow, commercially prepared, with vanilla frosting, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cake, yellow, commercially prepared, with vanilla frosting, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cake, yellow, commercially prepared, with vanilla frosting

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    40.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.190 mg
  • Vitamin D :
    16.000 IU
  • Vitamin B-6 :
    0.043 mg
  • Vitamin K (phylloquinone) :
    6.900 µg
  • Vitamin A, IU :
    108.000 IU
  • Vitamin A, RAE :
    32.000 µg
  • Vitamin D (D2 + D3) :
    0.400 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Niacin :
    0.500 mg
  • Thiamin :
    0.100 mg
  • Riboflavin :
    0.070 mg
  • Vitamin B-12 :
    0.150 µg
Minerals
  • Sodium, Na :
    269.000 mg
  • Calcium, Ca :
    62.000 mg
  • Potassium, K :
    53.000 mg
  • Zinc, Zn :
    0.250 mg
  • Iron, Fe :
    1.070 mg
  • Magnesium, Mg :
    6.000 mg
  • Phosphorus, P :
    143.000 mg
Liquids
  • Cholesterol :
    75.000 mg
  • Fatty acids, total saturated :
    2.940 g
  • Fatty acids, total monounsaturated :
    7.560 g
  • Fatty acids, total polyunsaturated :
    6.380 g
Proximates
  • Fiber, total dietary :
    0.300 g
  • Total lipid (fat) :
    17.900 g
  • Carbohydrate, by difference :
    56.200 g
  • Energy :
    391.000 kcal
  • Sugars, total :
    41.800 g
  • Protein :
    2.990 g
  • Water :
    22.100 g
Others
  • Folate, total :
    27.000 UG
  • Folic acid :
    18.000 UG
  • PUFA 18:4 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    104.000 UG
  • Choline, total :
    61.000 MG
  • Hydroxyproline :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Ash :
    0.810 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,640.000 kJ
  • Retinol :
    32.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    2.000 UG
  • Lycopene :
    0.000 UG
  • SFA 14:0 :
    0.022 G
  • PUFA 22:6 n-3 (DHA) :
    0.006 G
  • MUFA 16:1 :
    0.114 G
  • PUFA 22:5 n-3 (DPA) :
    0.002 G
  • SFA 16:0 :
    1.970 G
  • SFA 18:0 :
    0.934 G
  • MUFA 18:1 :
    7.430 G
  • PUFA 18:2 :
    5.900 G
  • PUFA 18:3 :
    0.430 G
  • PUFA 20:4 :
    0.022 G
  • MUFA 20:1 :
    0.005 G
  • Pantothenic acid :
    0.350 MG
  • MUFA 22:1 :
    0.000 G
  • Isoleucine :
    0.177 G
  • Leucine :
    0.290 G
  • Lysine :
    0.216 G
  • Cystine :
    0.067 G
  • Valine :
    0.199 G
  • Arginine :
    0.163 G
  • Histidine :
    0.082 G
  • Aspartic acid :
    0.263 G
  • Serine :
    0.216 G
  • Folate, food :
    9.000 UG
  • Tryptophan :
    0.046 G
  • Threonine :
    0.142 G
  • Methionine :
    0.087 G
  • Phenylalanine :
    0.174 G
  • Tyrosine :
    0.136 G
  • Alanine :
    0.147 G
  • Glutamic acid :
    0.751 G
  • Glycine :
    0.106 G
  • Proline :
    0.271 G
  • Copper, Cu :
    0.034 MG
  • Manganese, Mn :
    0.095 MG
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • Selenium, Se :
    5.500 UG
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