Nutrition Facts: Cake, coffeecake, cheese

Below, you'll find the Nutrition Facts panel for Cake, coffeecake, cheese. The Nutrition Facts panel offers a clear breakdown of Cake, coffeecake, cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cake, coffeecake, cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cake, coffeecake, cheese Source of Calories

Source of Calories
Total Fat: 22.9%
Total Carbohydrates: 66.6%
Total Protein: 10.5%
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Nutrition Facts
Cake, coffeecake, cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
339
% Daily Value*
Fiber, total dietary: 1.000 g
Total lipid (fat): 15.200 g
Fatty acids, total monounsaturated: 7.130 g
Fatty acids, total polyunsaturated: 1.640 g
Cholesterol: 85.000 mg
Fatty acids, total saturated: 5.390 g
Carbohydrate, by difference: 44.300 g
Energy: 339.000 kcal
Water: 32.200 g
Protein: 7.000 g
Vitamin A, RAE: 86.000 µg
Niacin: 0.682 mg
Thiamin: 0.105 mg
Riboflavin: 0.125 mg
Vitamin B-6: 0.058 mg
Vitamin A, IU: 287.000 IU
Vitamin B-12: 0.340 µg
Vitamin C, total ascorbic acid: 0.100 mg
Folate, DFE: 53.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172699)
Data source attachment: None specified
Ingredient statement: Cake

Detailed Nutritional Information Breakdown for Cake, coffeecake, cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cake, coffeecake, cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cake, coffeecake, cheese

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    86.000 µg
  • Niacin :
    0.682 mg
  • Thiamin :
    0.105 mg
  • Riboflavin :
    0.125 mg
  • Vitamin B-6 :
    0.058 mg
  • Vitamin A, IU :
    287.000 IU
  • Vitamin B-12 :
    0.340 µg
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Folate, DFE :
    53.000 µg
Minerals
  • Calcium, Ca :
    59.000 mg
  • Potassium, K :
    289.000 mg
  • Zinc, Zn :
    0.590 mg
  • Iron, Fe :
    0.640 mg
  • Magnesium, Mg :
    15.000 mg
  • Sodium, Na :
    339.000 mg
  • Phosphorus, P :
    101.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    7.130 g
  • Fatty acids, total polyunsaturated :
    1.640 g
  • Cholesterol :
    85.000 mg
  • Fatty acids, total saturated :
    5.390 g
Proximates
  • Fiber, total dietary :
    1.000 g
  • Total lipid (fat) :
    15.200 g
  • Carbohydrate, by difference :
    44.300 g
  • Energy :
    339.000 kcal
  • Water :
    32.200 g
  • Protein :
    7.000 g
Others
  • Energy :
    1,420.000 kJ
  • Alcohol, ethyl :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Folate, total :
    39.000 UG
  • Retinol :
    86.000 UG
  • Isoleucine :
    0.326 G
  • Leucine :
    0.568 G
  • Lysine :
    0.401 G
  • Cystine :
    0.110 G
  • Valine :
    0.361 G
  • Arginine :
    0.299 G
  • Histidine :
    0.186 G
  • Aspartic acid :
    0.470 G
  • Serine :
    0.373 G
  • Tryptophan :
    0.076 G
  • Threonine :
    0.260 G
  • Methionine :
    0.144 G
  • Phenylalanine :
    0.352 G
  • Tyrosine :
    0.263 G
  • Alanine :
    0.255 G
  • Glutamic acid :
    1.750 G
  • Glycine :
    0.212 G
  • Proline :
    0.625 G
  • Ash :
    1.200 G
  • Copper, Cu :
    0.052 MG
  • Manganese, Mn :
    0.172 MG
  • Selenium, Se :
    13.300 UG
  • Pantothenic acid :
    0.400 MG
  • SFA 4:0 :
    0.112 G
  • SFA 6:0 :
    0.032 G
  • SFA 10:0 :
    0.075 G
  • SFA 16:0 :
    2.800 G
  • SFA 18:0 :
    1.700 G
  • MUFA 18:1 :
    6.900 G
  • PUFA 18:2 :
    1.490 G
  • PUFA 18:3 :
    0.125 G
  • PUFA 20:4 :
    0.025 G
  • MUFA 20:1 :
    0.005 G
  • MUFA 22:1 :
    0.001 G
  • SFA 8:0 :
    0.038 G
  • SFA 12:0 :
    0.052 G
  • SFA 14:0 :
    0.452 G
  • PUFA 22:6 n-3 (DHA) :
    0.006 G
  • MUFA 16:1 :
    0.166 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • Folic acid :
    20.000 UG
  • Folate, food :
    19.000 UG
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