Nutrition Facts: Cake, chocolate, prepared from recipe without frosting

Below, you'll find the Nutrition Facts panel for Cake, chocolate, prepared from recipe without frosting. The Nutrition Facts panel offers a clear breakdown of Cake, chocolate, prepared from recipe without frosting nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cake, chocolate, prepared from recipe without frosting is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cake, chocolate, prepared from recipe without frosting Source of Calories

Source of Calories
Total Fat: 20.5%
Total Carbohydrates: 72.4%
Total Protein: 7.2%
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Nutrition Facts
Cake, chocolate, prepared from recipe without frosting
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
371
% Daily Value*
Fiber, total dietary: 1.600 g
Total lipid (fat): 15.100 g
Fatty acids, total monounsaturated: 6.040 g
Fatty acids, total polyunsaturated: 2.760 g
Cholesterol: 58.000 mg
Fatty acids, total saturated: 5.430 g
Carbohydrate, by difference: 53.400 g
Water: 24.400 g
Protein: 5.300 g
Energy: 371.000 kcal
Niacin: 1.140 mg
Vitamin B-6: 0.041 mg
Vitamin A, IU: 140.000 IU
Vitamin C, total ascorbic acid: 0.200 mg
Thiamin: 0.141 mg
Riboflavin: 0.213 mg
Vitamin B-12: 0.160 µg
Folate, DFE: 39.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172697)
Data source attachment: None specified
Ingredient statement: Cake

Detailed Nutritional Information Breakdown for Cake, chocolate, prepared from recipe without frosting, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cake, chocolate, prepared from recipe without frosting, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cake, chocolate, prepared from recipe without frosting

Detailed Nutrition Facts

Vitamins
  • Niacin :
    1.140 mg
  • Vitamin B-6 :
    0.041 mg
  • Vitamin A, IU :
    140.000 IU
  • Vitamin C, total ascorbic acid :
    0.200 mg
  • Thiamin :
    0.141 mg
  • Riboflavin :
    0.213 mg
  • Vitamin B-12 :
    0.160 µg
  • Folate, DFE :
    39.000 µg
Minerals
  • Calcium, Ca :
    60.000 mg
  • Potassium, K :
    140.000 mg
  • Zinc, Zn :
    0.690 mg
  • Iron, Fe :
    1.610 mg
  • Magnesium, Mg :
    32.000 mg
  • Phosphorus, P :
    106.000 mg
  • Sodium, Na :
    315.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    6.040 g
  • Fatty acids, total polyunsaturated :
    2.760 g
  • Cholesterol :
    58.000 mg
  • Fatty acids, total saturated :
    5.430 g
Proximates
  • Fiber, total dietary :
    1.600 g
  • Total lipid (fat) :
    15.100 g
  • Carbohydrate, by difference :
    53.400 g
  • Water :
    24.400 g
  • Protein :
    5.300 g
  • Energy :
    371.000 kcal
Others
  • Folic acid :
    17.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Isoleucine :
    0.240 G
  • Leucine :
    0.407 G
  • Lysine :
    0.268 G
  • Cystine :
    0.098 G
  • Valine :
    0.283 G
  • Arginine :
    0.253 G
  • Histidine :
    0.120 G
  • Aspartic acid :
    0.390 G
  • Serine :
    0.301 G
  • SFA 4:0 :
    0.017 G
  • SFA 6:0 :
    0.010 G
  • SFA 10:0 :
    0.014 G
  • SFA 16:0 :
    2.840 G
  • SFA 18:0 :
    2.390 G
  • MUFA 18:1 :
    5.980 G
  • PUFA 18:2 :
    2.580 G
  • PUFA 18:3 :
    0.161 G
  • PUFA 20:4 :
    0.019 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.004 G
  • MUFA 22:1 :
    0.000 G
  • Pantothenic acid :
    0.304 MG
  • Ash :
    1.300 G
  • Copper, Cu :
    0.207 MG
  • Manganese, Mn :
    0.280 MG
  • Folate, food :
    10.000 UG
  • Tryptophan :
    0.068 G
  • Threonine :
    0.202 G
  • Methionine :
    0.116 G
  • Phenylalanine :
    0.265 G
  • Tyrosine :
    0.197 G
  • Alanine :
    0.220 G
  • Glutamic acid :
    1.180 G
  • Glycine :
    0.179 G
  • Proline :
    0.411 G
  • SFA 8:0 :
    0.006 G
  • SFA 12:0 :
    0.015 G
  • SFA 14:0 :
    0.101 G
  • PUFA 22:6 n-3 (DHA) :
    0.005 G
  • MUFA 16:1 :
    0.051 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Selenium, Se :
    11.900 UG
  • Folate, total :
    27.000 UG
  • Energy :
    1,550.000 kJ
  • Betaine :
    47.700 MG
  • Choline, total :
    128.000 MG
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