Nutrition Facts: Cake, boston cream pie, commercially prepared

Below, you'll find the Nutrition Facts panel for Cake, boston cream pie, commercially prepared. The Nutrition Facts panel offers a clear breakdown of Cake, boston cream pie, commercially prepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cake, boston cream pie, commercially prepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cake, boston cream pie, commercially prepared Source of Calories

Source of Calories
Total Fat: 15.8%
Total Carbohydrates: 79.7%
Total Protein: 4.5%
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Nutrition Facts
Cake, boston cream pie, commercially prepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
252
% Daily Value*
Fiber, total dietary: 1.400 g
Sugars, total: 36.100 g
Protein: 2.400 g
Total lipid (fat): 8.500 g
Cholesterol: 37.000 mg
Fatty acids, total monounsaturated: 4.540 g
Fatty acids, total polyunsaturated: 1.010 g
Fatty acids, total saturated: 2.440 g
Carbohydrate, by difference: 42.900 g
Energy: 252.000 kcal
Water: 45.400 g
Vitamin A, IU: 82.000 IU
Vitamin A, RAE: 24.000 µg
Vitamin K (phylloquinone): 3.100 µg
Vitamin E (alpha-tocopherol): 0.150 mg
Vitamin D (D2 + D3): 0.100 µg
Folate, DFE: 18.000 µg
Vitamin D: 5.000 IU
Thiamin: 0.408 mg
Riboflavin: 0.270 mg
Vitamin B-12: 0.160 µg
Niacin: 0.191 mg
Vitamin B-6: 0.026 mg
Vitamin C, total ascorbic acid: 0.200 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172696)
Data source attachment: None specified
Ingredient statement: Cake

Detailed Nutritional Information Breakdown for Cake, boston cream pie, commercially prepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cake, boston cream pie, commercially prepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cake, boston cream pie, commercially prepared

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    82.000 IU
  • Vitamin A, RAE :
    24.000 µg
  • Vitamin K (phylloquinone) :
    3.100 µg
  • Vitamin E (alpha-tocopherol) :
    0.150 mg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Folate, DFE :
    18.000 µg
  • Vitamin D :
    5.000 IU
  • Thiamin :
    0.408 mg
  • Riboflavin :
    0.270 mg
  • Vitamin B-12 :
    0.160 µg
  • Niacin :
    0.191 mg
  • Vitamin B-6 :
    0.026 mg
  • Vitamin C, total ascorbic acid :
    0.200 mg
Minerals
  • Sodium, Na :
    254.000 mg
  • Iron, Fe :
    0.380 mg
  • Magnesium, Mg :
    6.000 mg
  • Phosphorus, P :
    49.000 mg
  • Calcium, Ca :
    23.000 mg
  • Potassium, K :
    39.000 mg
  • Zinc, Zn :
    0.160 mg
Liquids
  • Cholesterol :
    37.000 mg
  • Fatty acids, total monounsaturated :
    4.540 g
  • Fatty acids, total polyunsaturated :
    1.010 g
  • Fatty acids, total saturated :
    2.440 g
Proximates
  • Fiber, total dietary :
    1.400 g
  • Sugars, total :
    36.100 g
  • Protein :
    2.400 g
  • Total lipid (fat) :
    8.500 g
  • Carbohydrate, by difference :
    42.900 g
  • Energy :
    252.000 kcal
  • Water :
    45.400 g
Others
  • Retinol :
    23.000 UG
  • Carotene, beta :
    2.000 UG
  • Carotene, alpha :
    0.000 UG
  • Folate, total :
    14.000 UG
  • Cryptoxanthin, beta :
    1.000 UG
  • Lycopene :
    0.000 UG
  • Folic acid :
    6.000 UG
  • Lutein + zeaxanthin :
    27.000 UG
  • Choline, total :
    17.400 MG
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Theobromine :
    6.000 MG
  • Energy :
    1,050.000 kJ
  • Manganese, Mn :
    0.050 MG
  • Ash :
    0.700 G
  • Folate, food :
    8.000 UG
  • Tryptophan :
    0.034 G
  • Threonine :
    0.093 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • Methionine :
    0.054 G
  • Phenylalanine :
    0.119 G
  • Tyrosine :
    0.089 G
  • Alanine :
    0.098 G
  • Glutamic acid :
    0.546 G
  • Glycine :
    0.078 G
  • Proline :
    0.191 G
  • Pantothenic acid :
    0.301 MG
  • Isoleucine :
    0.115 G
  • Leucine :
    0.190 G
  • Lysine :
    0.136 G
  • Cystine :
    0.046 G
  • Valine :
    0.132 G
  • Arginine :
    0.113 G
  • Histidine :
    0.054 G
  • Aspartic acid :
    0.175 G
  • Serine :
    0.143 G
  • MUFA 20:1 :
    0.002 G
  • MUFA 22:1 :
    0.000 G
  • SFA 6:0 :
    0.012 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    4.100 UG
  • SFA 10:0 :
    0.005 G
  • SFA 16:0 :
    1.260 G
  • SFA 18:0 :
    1.010 G
  • MUFA 18:1 :
    4.500 G
  • PUFA 18:2 :
    0.941 G
  • PUFA 18:3 :
    0.055 G
  • PUFA 20:4 :
    0.010 G
  • SFA 4:0 :
    0.020 G
  • Copper, Cu :
    0.042 MG
  • SFA 8:0 :
    0.007 G
  • SFA 12:0 :
    0.013 G
  • SFA 14:0 :
    0.093 G
  • MUFA 16:1 :
    0.031 G
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