Protein:
8.330 g
Total lipid (fat):
10.000 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
5.000 g
Cholesterol:
73.000 mg
Fatty acids, total saturated:
5.620 g
Cholesterol:
1.910 mg
Fatty acids, total saturated:
5.100 g
Carbohydrate, by difference:
73.300 g
Energy:
417.000 kcal
Sugars, total:
41.700 g
Fiber, total dietary:
1.700 g
Protein:
7.870 g
Total lipid (fat):
22.500 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
5.000 g
Cholesterol:
73.000 mg
Fatty acids, total saturated:
5.620 g
Cholesterol:
1.910 mg
Fatty acids, total saturated:
5.100 g
Carbohydrate, by difference:
49.400 g
Energy:
427.000 kcal
Sugars, total:
29.200 g
Fiber, total dietary:
1.100 g
Protein:
7.690 g
Total lipid (fat):
9.920 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
5.000 g
Cholesterol:
73.000 mg
Fatty acids, total saturated:
5.620 g
Cholesterol:
1.910 mg
Fatty acids, total saturated:
5.100 g
Carbohydrate, by difference:
73.100 g
Energy:
411.000 kcal
Sugars, total:
42.100 g
Fiber, total dietary:
2.330 g