Protein:
4.350 g
Total lipid (fat):
8.700 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.350 g
Cholesterol:
76.000 mg
Fatty acids, total saturated:
13.600 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.170 g
Carbohydrate, by difference:
78.300 g
Energy:
391.000 kcal
Sugars, total:
34.800 g
Fiber, total dietary:
8.700 g
Protein:
3.030 g
Total lipid (fat):
24.200 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.350 g
Cholesterol:
76.000 mg
Fatty acids, total saturated:
13.600 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.170 g
Carbohydrate, by difference:
54.600 g
Energy:
455.000 kcal
Sugars, total:
24.200 g
Fiber, total dietary:
6.100 g
Protein:
4.120 g
Total lipid (fat):
7.650 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.350 g
Cholesterol:
76.000 mg
Fatty acids, total saturated:
13.600 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
4.170 g
Carbohydrate, by difference:
79.400 g
Energy:
389.000 kcal
Sugars, total:
36.600 g
Fiber, total dietary:
8.650 g