Protein:
5.560 g
Total lipid (fat):
4.170 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.001 mg
Fatty acids, total saturated:
0.496 g
Carbohydrate, by difference:
86.100 g
Energy:
389.000 kcal
Sugars, total:
33.300 g
Fiber, total dietary:
5.600 g
Protein:
3.640 g
Total lipid (fat):
0.680 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.001 mg
Fatty acids, total saturated:
0.496 g
Carbohydrate, by difference:
18.200 g
Energy:
91.000 kcal
Sugars, total:
9.550 g
Fiber, total dietary:
0.900 g
Protein:
5.070 g
Total lipid (fat):
3.500 g
Cholesterol:
0.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
2.000 mg
Fatty acids, total saturated:
0.000 g
Cholesterol:
0.001 mg
Fatty acids, total saturated:
0.496 g
Carbohydrate, by difference:
86.300 g
Energy:
378.000 kcal
Sugars, total:
34.000 g
Fiber, total dietary:
4.970 g