Nutrition Facts: Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Below, you'll find the Nutrition Facts panel for Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled. The Nutrition Facts panel offers a clear breakdown of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Source of Calories

Source of Calories
Total Fat: 27.2%
Total Carbohydrates: 0.0%
Total Protein: 72.8%
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Nutrition Facts
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
212
% Daily Value*
Protein: 27.900 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 10.400 g
Cholesterol: 82.000 mg
Fatty acids, total saturated: 4.220 g
Fatty acids, total monounsaturated: 4.610 g
Fatty acids, total polyunsaturated: 0.542 g
Energy: 212.000 kcal
Water: 61.200 g
Sugars, total: 0.000 g
Carbohydrate, by difference: 0.000 g
Vitamin A, IU: 6.000 IU
Vitamin A, RAE: 2.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.058 mg
Riboflavin: 0.254 mg
Vitamin B-12: 1.960 µg
Vitamin K (phylloquinone): 1.500 µg
Vitamin E (alpha-tocopherol): 0.230 mg
Vitamin D: 3.000 IU
Niacin: 6.110 mg
Vitamin B-6: 0.757 mg
Folate, DFE: 7.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168643)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    6.000 IU
  • Vitamin A, RAE :
    2.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.058 mg
  • Riboflavin :
    0.254 mg
  • Vitamin B-12 :
    1.960 µg
  • Vitamin K (phylloquinone) :
    1.500 µg
  • Vitamin E (alpha-tocopherol) :
    0.230 mg
  • Vitamin D :
    3.000 IU
  • Niacin :
    6.110 mg
  • Vitamin B-6 :
    0.757 mg
  • Folate, DFE :
    7.000 µg
Minerals
  • Iron, Fe :
    3.570 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    219.000 mg
  • Sodium, Na :
    67.000 mg
  • Calcium, Ca :
    18.000 mg
  • Potassium, K :
    290.000 mg
  • Zinc, Zn :
    4.610 mg
Liquids
  • Cholesterol :
    82.000 mg
  • Fatty acids, total saturated :
    4.220 g
  • Fatty acids, total monounsaturated :
    4.610 g
  • Fatty acids, total polyunsaturated :
    0.542 g
Proximates
  • Protein :
    27.900 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    10.400 g
  • Energy :
    212.000 kcal
  • Water :
    61.200 g
  • Sugars, total :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
Others
  • Ash :
    1.050 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    889.000 kJ
  • Copper, Cu :
    0.073 MG
  • Manganese, Mn :
    0.004 MG
  • Retinol :
    2.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    7.000 UG
  • Folate, food :
    7.000 UG
  • Tryptophan :
    0.331 G
  • Threonine :
    1.390 G
  • Methionine :
    0.784 G
  • Phenylalanine :
    1.180 G
  • Tyrosine :
    1.100 G
  • Alanine :
    1.760 G
  • Glutamic acid :
    4.820 G
  • Glycine :
    1.270 G
  • Proline :
    1.240 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.572 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.010 G
  • SFA 14:0 :
    0.280 G
  • MUFA 14:1 :
    0.056 G
  • MUFA 16:1 :
    0.338 G
  • PUFA 20:5 n-3 (EPA) :
    0.002 G
  • PUFA 22:5 n-3 (DPA) :
    0.012 G
  • SFA 17:0 :
    0.118 G
  • SFA 24:0 :
    0.004 G
  • TFA 16:1 t :
    0.028 G
  • MUFA 18:1 c :
    3.630 G
  • PUFA 18:2 n-6 c,c :
    0.343 G
  • MUFA 17:1 :
    0.084 G
  • Fatty acids, total trans-monoenoic :
    0.513 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.018 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    29.300 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.323 MG
  • Choline, total :
    63.200 MG
  • Betaine :
    8.600 MG
  • Isoleucine :
    1.380 G
  • Leucine :
    2.540 G
  • Lysine :
    2.840 G
  • Cystine :
    0.296 G
  • Valine :
    1.460 G
  • Arginine :
    1.980 G
  • Histidine :
    1.100 G
  • Aspartic acid :
    2.850 G
  • Serine :
    1.200 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.010 G
  • SFA 16:0 :
    2.380 G
  • SFA 18:0 :
    1.360 G
  • SFA 20:0 :
    0.006 G
  • MUFA 18:1 :
    4.110 G
  • PUFA 18:2 :
    0.439 G
  • PUFA 18:3 :
    0.018 G
  • PUFA 20:4 :
    0.051 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.018 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.047 G
  • TFA 18:1 t :
    0.485 G
  • TFA 18:2 t not further defined :
    0.059 G
  • PUFA 18:2 CLAs :
    0.037 G
  • PUFA 20:2 n-6 c,c :
    0.002 G
  • MUFA 16:1 c :
    0.310 G
  • PUFA 20:3 :
    0.018 G
  • Fatty acids, total trans-polyenoic :
    0.059 G
  • PUFA 20:3 n-6 :
    0.018 G
  • Hydroxyproline :
    0.136 G
  • Folic acid :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
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