Nutrition Facts: Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Below, you'll find the Nutrition Facts panel for Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw. The Nutrition Facts panel offers a clear breakdown of Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Source of Calories

Source of Calories
Total Fat: 11.2%
Total Carbohydrates: 0.0%
Total Protein: 88.8%
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Nutrition Facts
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
120
% Daily Value*
Total lipid (fat): 2.950 g
Fatty acids, total monounsaturated: 1.350 g
Fatty acids, total polyunsaturated: 0.228 g
Cholesterol: 62.000 mg
Fatty acids, total saturated: 1.200 g
Carbohydrate, by difference: 0.000 g
Energy: 120.000 kcal
Water: 73.500 g
Sugars, total: 0.000 g
Protein: 23.300 g
Fiber, total dietary: 0.000 g
Vitamin E (alpha-tocopherol): 0.220 mg
Niacin: 6.550 mg
Vitamin B-6: 0.635 mg
Folate, DFE: 4.000 µg
Vitamin A, IU: 17.000 IU
Vitamin A, RAE: 5.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.063 mg
Riboflavin: 0.184 mg
Vitamin B-12: 2.060 µg
Vitamin K (phylloquinone): 1.500 µg
Vitamin D: 1.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173986)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.220 mg
  • Niacin :
    6.550 mg
  • Vitamin B-6 :
    0.635 mg
  • Folate, DFE :
    4.000 µg
  • Vitamin A, IU :
    17.000 IU
  • Vitamin A, RAE :
    5.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.063 mg
  • Riboflavin :
    0.184 mg
  • Vitamin B-12 :
    2.060 µg
  • Vitamin K (phylloquinone) :
    1.500 µg
  • Vitamin D :
    1.000 IU
Minerals
  • Calcium, Ca :
    13.000 mg
  • Potassium, K :
    310.000 mg
  • Zinc, Zn :
    3.360 mg
  • Iron, Fe :
    1.370 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    221.000 mg
  • Sodium, Na :
    50.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.350 g
  • Fatty acids, total polyunsaturated :
    0.228 g
  • Cholesterol :
    62.000 mg
  • Fatty acids, total saturated :
    1.200 g
Proximates
  • Total lipid (fat) :
    2.950 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    120.000 kcal
  • Water :
    73.500 g
  • Sugars, total :
    0.000 g
  • Protein :
    23.300 g
  • Fiber, total dietary :
    0.000 g
Others
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    22.100 UG
  • Isoleucine :
    1.100 G
  • Leucine :
    2.060 G
  • Lysine :
    2.300 G
  • Cystine :
    0.244 G
  • Valine :
    1.180 G
  • Arginine :
    1.630 G
  • Histidine :
    0.911 G
  • Aspartic acid :
    2.330 G
  • Serine :
    0.987 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.004 G
  • SFA 16:0 :
    0.680 G
  • SFA 18:0 :
    0.380 G
  • SFA 20:0 :
    0.003 G
  • MUFA 18:1 :
    1.190 G
  • PUFA 18:2 :
    0.157 G
  • PUFA 18:3 :
    0.006 G
  • PUFA 20:4 :
    0.034 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.009 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.014 G
  • TFA 18:1 t :
    0.142 G
  • TFA 18:2 t not further defined :
    0.014 G
  • PUFA 18:2 CLAs :
    0.014 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.092 G
  • PUFA 20:3 :
    0.013 G
  • Fatty acids, total trans-polyenoic :
    0.014 G
  • PUFA 20:3 n-6 :
    0.013 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.366 MG
  • Choline, total :
    63.400 MG
  • Folic acid :
    0.000 UG
  • Ash :
    1.080 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    501.000 kJ
  • Copper, Cu :
    0.035 MG
  • Manganese, Mn :
    0.002 MG
  • Retinol :
    5.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    4.000 UG
  • Folate, food :
    4.000 UG
  • Tryptophan :
    0.261 G
  • Threonine :
    1.120 G
  • Methionine :
    0.644 G
  • Phenylalanine :
    0.951 G
  • Tyrosine :
    0.893 G
  • Alanine :
    1.470 G
  • Glutamic acid :
    3.890 G
  • Glycine :
    1.150 G
  • Proline :
    1.080 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.165 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.080 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • MUFA 14:1 :
    0.022 G
  • MUFA 16:1 :
    0.102 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.011 G
  • SFA 17:0 :
    0.034 G
  • SFA 24:0 :
    0.003 G
  • TFA 16:1 t :
    0.009 G
  • MUFA 18:1 c :
    1.050 G
  • PUFA 18:2 n-6 c,c :
    0.129 G
  • MUFA 17:1 :
    0.026 G
  • Fatty acids, total trans-monoenoic :
    0.151 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.006 G
  • Betaine :
    10.700 MG
  • Hydroxyproline :
    0.159 G
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