Nutrition Facts: Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Below, you'll find the Nutrition Facts panel for Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled. The Nutrition Facts panel offers a clear breakdown of Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Source of Calories

Source of Calories
Total Fat: 37.3%
Total Carbohydrates: 0.0%
Total Protein: 62.7%
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Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
250
% Daily Value*
Fiber, total dietary: 0.000 g
Sugars, total: 0.000 g
Protein: 25.900 g
Total lipid (fat): 15.400 g
Cholesterol: 88.000 mg
Fatty acids, total saturated: 5.900 g
Fatty acids, total monounsaturated: 6.670 g
Fatty acids, total polyunsaturated: 0.484 g
Energy: 250.000 kcal
Water: 58.000 g
Carbohydrate, by difference: 0.000 g
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.046 mg
Riboflavin: 0.176 mg
Vitamin B-12: 2.640 µg
Vitamin K (phylloquinone): 1.200 µg
Folate, DFE: 9.000 µg
Niacin: 5.380 mg
Vitamin B-6: 0.382 mg
Vitamin A, IU: 9.000 IU
Vitamin A, RAE: 3.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin E (alpha-tocopherol): 0.120 mg
Vitamin D: 2.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174032)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.046 mg
  • Riboflavin :
    0.176 mg
  • Vitamin B-12 :
    2.640 µg
  • Vitamin K (phylloquinone) :
    1.200 µg
  • Folate, DFE :
    9.000 µg
  • Niacin :
    5.380 mg
  • Vitamin B-6 :
    0.382 mg
  • Vitamin A, IU :
    9.000 IU
  • Vitamin A, RAE :
    3.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.120 mg
  • Vitamin D :
    2.000 IU
Minerals
  • Iron, Fe :
    2.600 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    198.000 mg
  • Sodium, Na :
    72.000 mg
  • Calcium, Ca :
    18.000 mg
  • Potassium, K :
    318.000 mg
  • Zinc, Zn :
    6.310 mg
Liquids
  • Cholesterol :
    88.000 mg
  • Fatty acids, total saturated :
    5.900 g
  • Fatty acids, total monounsaturated :
    6.670 g
  • Fatty acids, total polyunsaturated :
    0.484 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.000 g
  • Protein :
    25.900 g
  • Total lipid (fat) :
    15.400 g
  • Energy :
    250.000 kcal
  • Water :
    58.000 g
  • Carbohydrate, by difference :
    0.000 g
Others
  • Fluoride, F :
    22.400 UG
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • Ash :
    1.020 G
  • Energy :
    1,040.000 kJ
  • Copper, Cu :
    0.085 MG
  • Manganese, Mn :
    0.012 MG
  • Folate, total :
    9.000 UG
  • Folate, food :
    9.000 UG
  • Tryptophan :
    0.094 G
  • Threonine :
    0.720 G
  • Methionine :
    0.478 G
  • Phenylalanine :
    0.725 G
  • Tyrosine :
    0.572 G
  • Alanine :
    1.160 G
  • Glutamic acid :
    2.790 G
  • Glycine :
    1.260 G
  • Proline :
    0.948 G
  • SFA 17:0 :
    0.164 G
  • MUFA 17:1 :
    0.136 G
  • SFA 14:0 :
    0.428 G
  • MUFA 14:1 :
    0.115 G
  • MUFA 16:1 :
    0.544 G
  • SFA 16:0 :
    3.280 G
  • SFA 18:0 :
    1.930 G
  • SFA 20:0 :
    0.013 G
  • Betaine :
    8.500 MG
  • Isoleucine :
    0.822 G
  • Leucine :
    1.450 G
  • Lysine :
    1.540 G
  • Cystine :
    0.191 G
  • Valine :
    0.914 G
  • Arginine :
    1.210 G
  • Histidine :
    0.604 G
  • Aspartic acid :
    1.670 G
  • Serine :
    0.744 G
  • Selenium, Se :
    21.500 UG
  • Pantothenic acid :
    0.658 MG
  • Choline, total :
    82.400 MG
  • SFA 15:0 :
    0.071 G
  • MUFA 20:1 :
    0.045 G
  • Lutein + zeaxanthin :
    0.000 UG
  • SFA 12:0 :
    0.011 G
  • SFA 22:0 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.044 G
  • Fatty acids, total trans-monoenoic :
    0.572 G
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.016 G
  • Hydroxyproline :
    0.376 G
  • Fatty acids, total trans :
    0.572 G
  • Retinol :
    3.000 UG
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.047 G
  • PUFA 18:3 n-6 c,c,c :
    0.012 G
  • PUFA 18:2 :
    0.361 G
  • TFA 18:1 t :
    0.572 G
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • PUFA 18:3 :
    0.056 G
  • MUFA 18:1 :
    5.800 G
  • SFA 8:0 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
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