Nutrition Facts: Beans, kidney, red, mature seeds, cooked, boiled, with salt

Below, you'll find the Nutrition Facts panel for Beans, kidney, red, mature seeds, cooked, boiled, with salt. The Nutrition Facts panel offers a clear breakdown of Beans, kidney, red, mature seeds, cooked, boiled, with salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beans, kidney, red, mature seeds, cooked, boiled, with salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beans, kidney, red, mature seeds, cooked, boiled, with salt Source of Calories

Source of Calories
Total Fat: 1.6%
Total Carbohydrates: 71.3%
Total Protein: 27.1%
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Nutrition Facts
Beans, kidney, red, mature seeds, cooked, boiled, with salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
127
% Daily Value*
Fiber, total dietary: 7.400 g
Carbohydrate, by difference: 22.800 g
Energy: 127.000 kcal
Sugars, total: 0.320 g
Water: 66.900 g
Total lipid (fat): 0.500 g
Fatty acids, total monounsaturated: 0.039 g
Fatty acids, total polyunsaturated: 0.275 g
Fatty acids, total saturated: 0.072 g
Cholesterol: 0.000 mg
Protein: 8.670 g
Vitamin D: 0.000 IU
Vitamin E (alpha-tocopherol): 0.030 mg
Folate, DFE: 130.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin K (phylloquinone): 8.400 µg
Vitamin A, IU: 0.000 IU
Vitamin D (D2 + D3): 0.000 µg
Niacin: 0.578 mg
Vitamin B-6: 0.120 mg
Vitamin C, total ascorbic acid: 1.200 mg
Thiamin: 0.160 mg
Riboflavin: 0.058 mg
Vitamin B-12: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 175242)
Data source attachment: None specified
Ingredient statement: Beans

Detailed Nutritional Information Breakdown for Beans, kidney, red, mature seeds, cooked, boiled, with salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beans, kidney, red, mature seeds, cooked, boiled, with salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beans, kidney, red, mature seeds, cooked, boiled, with salt

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.030 mg
  • Folate, DFE :
    130.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin K (phylloquinone) :
    8.400 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Niacin :
    0.578 mg
  • Vitamin B-6 :
    0.120 mg
  • Vitamin C, total ascorbic acid :
    1.200 mg
  • Thiamin :
    0.160 mg
  • Riboflavin :
    0.058 mg
  • Vitamin B-12 :
    0.000 µg
Minerals
  • Calcium, Ca :
    28.000 mg
  • Potassium, K :
    403.000 mg
  • Zinc, Zn :
    1.070 mg
  • Iron, Fe :
    2.940 mg
  • Magnesium, Mg :
    45.000 mg
  • Phosphorus, P :
    142.000 mg
  • Sodium, Na :
    238.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.039 g
  • Fatty acids, total polyunsaturated :
    0.275 g
  • Fatty acids, total saturated :
    0.072 g
  • Cholesterol :
    0.000 mg
Proximates
  • Fiber, total dietary :
    7.400 g
  • Carbohydrate, by difference :
    22.800 g
  • Energy :
    127.000 kcal
  • Sugars, total :
    0.320 g
  • Water :
    66.900 g
  • Total lipid (fat) :
    0.500 g
  • Protein :
    8.670 g
Others
  • Folic acid :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Choline, total :
    30.500 MG
  • Energy :
    532.000 kJ
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, food :
    130.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.220 MG
  • Isoleucine :
    0.383 G
  • Leucine :
    0.693 G
  • Lysine :
    0.595 G
  • Cystine :
    0.094 G
  • Valine :
    0.454 G
  • Arginine :
    0.537 G
  • Histidine :
    0.242 G
  • Aspartic acid :
    1.050 G
  • Serine :
    0.472 G
  • SFA 16:0 :
    0.064 G
  • SFA 18:0 :
    0.008 G
  • MUFA 18:1 :
    0.039 G
  • PUFA 18:2 :
    0.107 G
  • PUFA 18:3 :
    0.168 G
  • Ash :
    1.090 G
  • Folate, total :
    130.000 UG
  • Copper, Cu :
    0.242 MG
  • Manganese, Mn :
    0.477 MG
  • Tryptophan :
    0.103 G
  • Threonine :
    0.365 G
  • Methionine :
    0.130 G
  • Phenylalanine :
    0.469 G
  • Tyrosine :
    0.244 G
  • Alanine :
    0.364 G
  • Glutamic acid :
    1.320 G
  • Glycine :
    0.339 G
  • Proline :
    0.368 G
  • Selenium, Se :
    1.200 UG
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