Nutrition Facts: Beans, great northern, mature seeds, cooked, boiled, without salt

Below, you'll find the Nutrition Facts panel for Beans, great northern, mature seeds, cooked, boiled, without salt. The Nutrition Facts panel offers a clear breakdown of Beans, great northern, mature seeds, cooked, boiled, without salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beans, great northern, mature seeds, cooked, boiled, without salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beans, great northern, mature seeds, cooked, boiled, without salt Source of Calories

Source of Calories
Total Fat: 1.5%
Total Carbohydrates: 70.6%
Total Protein: 27.9%
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Nutrition Facts
Beans, great northern, mature seeds, cooked, boiled, without salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
118
% Daily Value*
Total lipid (fat): 0.450 g
Fatty acids, total monounsaturated: 0.021 g
Fatty acids, total polyunsaturated: 0.187 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.140 g
Carbohydrate, by difference: 21.100 g
Energy: 118.000 kcal
Water: 69.000 g
Protein: 8.330 g
Fiber, total dietary: 7.000 g
Folate, DFE: 102.000 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Niacin: 0.681 mg
Vitamin B-6: 0.117 mg
Vitamin C, total ascorbic acid: 1.300 mg
Thiamin: 0.158 mg
Riboflavin: 0.059 mg
Vitamin B-12: 0.000 µg
Vitamin A, IU: 1.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 175191)
Data source attachment: None specified
Ingredient statement: Beans

Detailed Nutritional Information Breakdown for Beans, great northern, mature seeds, cooked, boiled, without salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beans, great northern, mature seeds, cooked, boiled, without salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beans, great northern, mature seeds, cooked, boiled, without salt

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    102.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Niacin :
    0.681 mg
  • Vitamin B-6 :
    0.117 mg
  • Vitamin C, total ascorbic acid :
    1.300 mg
  • Thiamin :
    0.158 mg
  • Riboflavin :
    0.059 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, IU :
    1.000 IU
Minerals
  • Calcium, Ca :
    68.000 mg
  • Potassium, K :
    391.000 mg
  • Zinc, Zn :
    0.880 mg
  • Iron, Fe :
    2.130 mg
  • Magnesium, Mg :
    50.000 mg
  • Phosphorus, P :
    165.000 mg
  • Sodium, Na :
    2.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.021 g
  • Fatty acids, total polyunsaturated :
    0.187 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.140 g
Proximates
  • Total lipid (fat) :
    0.450 g
  • Carbohydrate, by difference :
    21.100 g
  • Energy :
    118.000 kcal
  • Water :
    69.000 g
  • Protein :
    8.330 g
  • Fiber, total dietary :
    7.000 g
Others
  • Energy :
    494.000 kJ
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Isoleucine :
    0.368 G
  • Leucine :
    0.665 G
  • Lysine :
    0.572 G
  • Cystine :
    0.091 G
  • Valine :
    0.436 G
  • Arginine :
    0.516 G
  • Histidine :
    0.232 G
  • Aspartic acid :
    1.010 G
  • Serine :
    0.453 G
  • SFA 16:0 :
    0.132 G
  • SFA 18:0 :
    0.008 G
  • MUFA 18:1 :
    0.021 G
  • PUFA 18:2 :
    0.103 G
  • PUFA 18:3 :
    0.084 G
  • Pantothenic acid :
    0.266 MG
  • Ash :
    1.140 G
  • Folate, total :
    102.000 UG
  • Folate, food :
    102.000 UG
  • Tryptophan :
    0.099 G
  • Threonine :
    0.351 G
  • Methionine :
    0.125 G
  • Phenylalanine :
    0.451 G
  • Tyrosine :
    0.235 G
  • Alanine :
    0.349 G
  • Glutamic acid :
    1.270 G
  • Glycine :
    0.325 G
  • Proline :
    0.353 G
  • Copper, Cu :
    0.247 MG
  • Manganese, Mn :
    0.518 MG
  • Selenium, Se :
    4.100 UG
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