Nutrition Facts: Babyfood, vegetables, carrots, strained

Below, you'll find the Nutrition Facts panel for Babyfood, vegetables, carrots, strained. The Nutrition Facts panel offers a clear breakdown of Babyfood, vegetables, carrots, strained nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Babyfood, vegetables, carrots, strained is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Babyfood, vegetables, carrots, strained Source of Calories

Source of Calories
Total Fat: 1.4%
Total Carbohydrates: 87.0%
Total Protein: 11.6%
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Nutrition Facts
Babyfood, vegetables, carrots, strained
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
26
% Daily Value*
Sugars, total: 3.640 g
Carbohydrate, by difference: 6.000 g
Energy: 26.000 kcal
Protein: 0.800 g
Fiber, total dietary: 1.700 g
Water: 92.300 g
Total lipid (fat): 0.100 g
Fatty acids, total saturated: 0.018 g
Fatty acids, total monounsaturated: 0.004 g
Fatty acids, total polyunsaturated: 0.047 g
Cholesterol: 0.000 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin D: 0.000 IU
Vitamin K (phylloquinone): 14.400 µg
Vitamin A, IU: 11,500.000 IU
Vitamin E (alpha-tocopherol): 0.520 mg
Vitamin A, RAE: 573.000 µg
Folate, DFE: 15.000 µg
Vitamin C, total ascorbic acid: 5.700 mg
Thiamin: 0.023 mg
Riboflavin: 0.040 mg
Vitamin B-12: 0.000 µg
Niacin: 0.463 mg
Vitamin B-6: 0.073 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173506)
Data source attachment: None specified
Ingredient statement: Babyfood

Detailed Nutritional Information Breakdown for Babyfood, vegetables, carrots, strained, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Babyfood, vegetables, carrots, strained, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Babyfood, vegetables, carrots, strained

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin K (phylloquinone) :
    14.400 µg
  • Vitamin A, IU :
    11,500.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.520 mg
  • Vitamin A, RAE :
    573.000 µg
  • Folate, DFE :
    15.000 µg
  • Vitamin C, total ascorbic acid :
    5.700 mg
  • Thiamin :
    0.023 mg
  • Riboflavin :
    0.040 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.463 mg
  • Vitamin B-6 :
    0.073 mg
Minerals
  • Sodium, Na :
    69.000 mg
  • Iron, Fe :
    0.370 mg
  • Magnesium, Mg :
    9.000 mg
  • Phosphorus, P :
    20.000 mg
  • Calcium, Ca :
    22.000 mg
  • Potassium, K :
    196.000 mg
  • Zinc, Zn :
    0.150 mg
Liquids
  • Fatty acids, total saturated :
    0.018 g
  • Fatty acids, total monounsaturated :
    0.004 g
  • Fatty acids, total polyunsaturated :
    0.047 g
  • Cholesterol :
    0.000 mg
Proximates
  • Sugars, total :
    3.640 g
  • Carbohydrate, by difference :
    6.000 g
  • Energy :
    26.000 kcal
  • Protein :
    0.800 g
  • Fiber, total dietary :
    1.700 g
  • Water :
    92.300 g
  • Total lipid (fat) :
    0.100 g
Others
  • Folic acid :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.001 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.014 G
  • SFA 18:0 :
    0.001 G
  • MUFA 18:1 :
    0.003 G
  • PUFA 18:2 :
    0.040 G
  • PUFA 18:3 :
    0.006 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    5,580.000 UG
  • Carotene, alpha :
    2,600.000 UG
  • Folate, food :
    15.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Choline, total :
    6.900 MG
  • Fluoride, F :
    1.000 UG
  • Energy :
    109.000 kJ
  • Ash :
    0.800 G
  • Copper, Cu :
    0.041 MG
  • Folate, total :
    15.000 UG
  • Tryptophan :
    0.011 G
  • Threonine :
    0.022 G
  • Methionine :
    0.009 G
  • Phenylalanine :
    0.024 G
  • Tyrosine :
    0.019 G
  • Alanine :
    0.040 G
  • Glutamic acid :
    0.218 G
  • Glycine :
    0.021 G
  • Proline :
    0.020 G
  • Isoleucine :
    0.024 G
  • Leucine :
    0.032 G
  • Lysine :
    0.020 G
  • Cystine :
    0.006 G
  • Valine :
    0.030 G
  • Arginine :
    0.050 G
  • Histidine :
    0.012 G
  • Aspartic acid :
    0.123 G
  • Serine :
    0.024 G
  • Pantothenic acid :
    0.240 MG
  • Selenium, Se :
    0.200 UG
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