Nutrition Facts: Babyfood, dinner, macaroni and cheese, strained

Below, you'll find the Nutrition Facts panel for Babyfood, dinner, macaroni and cheese, strained. The Nutrition Facts panel offers a clear breakdown of Babyfood, dinner, macaroni and cheese, strained nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Babyfood, dinner, macaroni and cheese, strained is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Babyfood, dinner, macaroni and cheese, strained Source of Calories

Source of Calories
Total Fat: 14.9%
Total Carbohydrates: 63.0%
Total Protein: 22.1%
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Nutrition Facts
Babyfood, dinner, macaroni and cheese, strained
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
67
% Daily Value*
Total lipid (fat): 2.110 g
Fatty acids, total monounsaturated: 0.581 g
Fatty acids, total polyunsaturated: 0.103 g
Fatty acids, total saturated: 1.290 g
Cholesterol: 7.000 mg
Carbohydrate, by difference: 8.950 g
Energy: 67.000 kcal
Water: 85.200 g
Sugars, total: 1.270 g
Fiber, total dietary: 0.700 g
Protein: 3.140 g
Folate, DFE: 15.000 µg
Vitamin E (alpha-tocopherol): 0.020 mg
Vitamin D: 2.000 IU
Niacin: 0.516 mg
Vitamin A, IU: 56.000 IU
Vitamin A, RAE: 15.000 µg
Vitamin D (D2 + D3): 0.000 µg
Thiamin: 0.038 mg
Riboflavin: 0.076 mg
Vitamin B-12: 0.270 µg
Vitamin K (phylloquinone): 0.200 µg
Vitamin B-6: 0.036 mg
Vitamin C, total ascorbic acid: 0.100 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173503)
Data source attachment: None specified
Ingredient statement: Babyfood

Detailed Nutritional Information Breakdown for Babyfood, dinner, macaroni and cheese, strained, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Babyfood, dinner, macaroni and cheese, strained, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Babyfood, dinner, macaroni and cheese, strained

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    15.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.020 mg
  • Vitamin D :
    2.000 IU
  • Niacin :
    0.516 mg
  • Vitamin A, IU :
    56.000 IU
  • Vitamin A, RAE :
    15.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Thiamin :
    0.038 mg
  • Riboflavin :
    0.076 mg
  • Vitamin B-12 :
    0.270 µg
  • Vitamin K (phylloquinone) :
    0.200 µg
  • Vitamin B-6 :
    0.036 mg
  • Vitamin C, total ascorbic acid :
    0.100 mg
Minerals
  • Iron, Fe :
    0.210 mg
  • Calcium, Ca :
    66.000 mg
  • Potassium, K :
    67.000 mg
  • Zinc, Zn :
    0.400 mg
  • Magnesium, Mg :
    8.000 mg
  • Phosphorus, P :
    86.000 mg
  • Sodium, Na :
    88.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.581 g
  • Fatty acids, total polyunsaturated :
    0.103 g
  • Fatty acids, total saturated :
    1.290 g
  • Cholesterol :
    7.000 mg
Proximates
  • Total lipid (fat) :
    2.110 g
  • Carbohydrate, by difference :
    8.950 g
  • Energy :
    67.000 kcal
  • Water :
    85.200 g
  • Sugars, total :
    1.270 g
  • Fiber, total dietary :
    0.700 g
  • Protein :
    3.140 g
Others
  • Folate, food :
    5.000 UG
  • Fluoride, F :
    65.600 UG
  • Choline, total :
    10.500 MG
  • Betaine :
    3.800 MG
  • Vitamin E, added :
    0.000 MG
  • Sucrose :
    0.070 G
  • Glucose :
    0.100 G
  • Maltose :
    0.600 G
  • Lutein + zeaxanthin :
    0.000 UG
  • SFA 20:0 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • SFA 13:0 :
    0.000 G
  • Starch :
    1.420 G
  • Fructose :
    0.000 G
  • Lactose :
    0.500 G
  • Energy :
    280.000 kJ
  • Retinol :
    14.000 UG
  • Carotene, beta :
    5.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Lycopene :
    0.000 UG
  • Pantothenic acid :
    0.176 MG
  • SFA 4:0 :
    0.063 G
  • SFA 6:0 :
    0.031 G
  • SFA 10:0 :
    0.036 G
  • SFA 16:0 :
    0.609 G
  • SFA 18:0 :
    0.242 G
  • MUFA 18:1 :
    0.491 G
  • PUFA 18:2 :
    0.075 G
  • PUFA 18:3 :
    0.028 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • MUFA 16:1 :
    0.061 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.017 G
  • SFA 12:0 :
    0.033 G
  • SFA 14:0 :
    0.200 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.020 MG
  • Manganese, Mn :
    0.090 MG
  • Ash :
    0.550 G
  • Folic acid :
    6.000 UG
  • Selenium, Se :
    3.800 UG
  • Folate, total :
    11.000 UG
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