Nutrition Facts: Asparagus, canned, no salt added, solids and liquids

Below, you'll find the Nutrition Facts panel for Asparagus, canned, no salt added, solids and liquids. The Nutrition Facts panel offers a clear breakdown of Asparagus, canned, no salt added, solids and liquids nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Asparagus, canned, no salt added, solids and liquids is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Asparagus, canned, no salt added, solids and liquids Source of Calories

Source of Calories
Total Fat: 4.0%
Total Carbohydrates: 55.6%
Total Protein: 40.4%
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Nutrition Facts
Asparagus, canned, no salt added, solids and liquids
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
15
% Daily Value*
Protein: 1.800 g
Fiber, total dietary: 1.000 g
Total lipid (fat): 0.180 g
Fatty acids, total monounsaturated: 0.006 g
Fatty acids, total polyunsaturated: 0.079 g
Fatty acids, total saturated: 0.041 g
Cholesterol: 0.000 mg
Water: 94.300 g
Sugars, total: 1.000 g
Carbohydrate, by difference: 2.480 g
Energy: 15.000 kcal
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 16.500 mg
Vitamin E (alpha-tocopherol): 0.290 mg
Folate, DFE: 85.000 µg
Vitamin A, RAE: 39.000 µg
Vitamin A, IU: 776.000 IU
Vitamin K (phylloquinone): 39.000 µg
Thiamin: 0.054 mg
Riboflavin: 0.089 mg
Vitamin B-12: 0.000 µg
Niacin: 0.851 mg
Vitamin B-6: 0.098 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169314)
Data source attachment: None specified
Ingredient statement: Asparagus

Detailed Nutritional Information Breakdown for Asparagus, canned, no salt added, solids and liquids, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Asparagus, canned, no salt added, solids and liquids, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Asparagus, canned, no salt added, solids and liquids

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    16.500 mg
  • Vitamin E (alpha-tocopherol) :
    0.290 mg
  • Folate, DFE :
    85.000 µg
  • Vitamin A, RAE :
    39.000 µg
  • Vitamin A, IU :
    776.000 IU
  • Vitamin K (phylloquinone) :
    39.000 µg
  • Thiamin :
    0.054 mg
  • Riboflavin :
    0.089 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.851 mg
  • Vitamin B-6 :
    0.098 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.600 mg
  • Sodium, Na :
    26.000 mg
  • Calcium, Ca :
    15.000 mg
  • Potassium, K :
    172.000 mg
  • Magnesium, Mg :
    9.000 mg
  • Phosphorus, P :
    38.000 mg
  • Zinc, Zn :
    0.470 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.006 g
  • Fatty acids, total polyunsaturated :
    0.079 g
  • Fatty acids, total saturated :
    0.041 g
  • Cholesterol :
    0.000 mg
Proximates
  • Protein :
    1.800 g
  • Fiber, total dietary :
    1.000 g
  • Total lipid (fat) :
    0.180 g
  • Water :
    94.300 g
  • Sugars, total :
    1.000 g
  • Carbohydrate, by difference :
    2.480 g
  • Energy :
    15.000 kcal
Others
  • Folic acid :
    0.000 UG
  • Ash :
    1.220 G
  • Retinol :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    595.000 UG
  • SFA 16:0 :
    0.037 G
  • SFA 18:0 :
    0.003 G
  • MUFA 18:1 :
    0.005 G
  • PUFA 18:2 :
    0.075 G
  • PUFA 18:3 :
    0.004 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.001 G
  • MUFA 16:1 :
    0.001 G
  • Carotene, beta :
    465.000 UG
  • Carotene, alpha :
    0.000 UG
  • Energy :
    62.000 kJ
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    23.000 UG
  • Folate, food :
    85.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Copper, Cu :
    0.107 MG
  • Manganese, Mn :
    0.152 MG
  • Tryptophan :
    0.018 G
  • Threonine :
    0.050 G
  • Methionine :
    0.017 G
  • Phenylalanine :
    0.043 G
  • Tyrosine :
    0.029 G
  • Alanine :
    0.085 G
  • Glutamic acid :
    0.295 G
  • Glycine :
    0.058 G
  • Proline :
    0.096 G
  • Folate, total :
    85.000 UG
  • Isoleucine :
    0.066 G
  • Leucine :
    0.078 G
  • Lysine :
    0.085 G
  • Cystine :
    0.021 G
  • Valine :
    0.069 G
  • Arginine :
    0.084 G
  • Histidine :
    0.028 G
  • Aspartic acid :
    0.209 G
  • Serine :
    0.069 G
  • Pantothenic acid :
    0.124 MG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Selenium, Se :
    1.600 UG
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