Nutrition Facts: Applesauce, unsweetened, with added vitamin C

Below, you'll find the Nutrition Facts panel for Applesauce, unsweetened, with added vitamin C. The Nutrition Facts panel offers a clear breakdown of Applesauce, unsweetened, with added vitamin C nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Applesauce, unsweetened, with added vitamin C is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Applesauce, unsweetened, with added vitamin C Source of Calories

Source of Calories
Total Fat: 1.3%
Total Carbohydrates: 96.6%
Total Protein: 2.1%
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Nutrition Facts
Applesauce, unsweetened, with added vitamin C
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Water: 87.100 g
Total lipid (fat): 0.162 g
Carbohydrate, by difference: 12.300 g
Protein: 0.273 g
Vitamin C, total ascorbic acid: 43.700 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2346414)
Data source attachment: None specified
Ingredient statement: Applesauce

Detailed Nutritional Information Breakdown for Applesauce, unsweetened, with added vitamin C, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Applesauce, unsweetened, with added vitamin C, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Applesauce, unsweetened, with added vitamin C

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    43.700 mg
Minerals
  • Iron, Fe :
    0.045 mg
  • Magnesium, Mg :
    3.940 mg
  • Phosphorus, P :
    9.120 mg
  • Potassium, K :
    108.000 mg
  • Sodium, Na :
    0.504 mg
  • Zinc, Zn :
    0.003 mg
  • Calcium, Ca :
    3.820 mg
Proximates
  • Water :
    87.100 g
  • Total lipid (fat) :
    0.162 g
  • Carbohydrate, by difference :
    12.300 g
  • Protein :
    0.273 g
Others
  • Citric acid :
    0.000 MG
  • Copper, Cu :
    0.039 MG
  • Manganese, Mn :
    0.037 MG
  • Malic acid :
    426.000 MG
  • Oxalic acid :
    0.000 MG
  • Pyruvic acid :
    0.000 MG
  • Quinic acid :
    5.410 MG
  • Nitrogen :
    0.044 G
  • Ash :
    0.202 G
  • Sucrose :
    1.360 G
  • Galactose :
    0.000 G
  • Glucose :
    2.450 G
  • Fructose :
    5.860 G
  • Lactose :
    0.000 G
  • Maltose :
    0.000 G
  • Energy (Atwater General Factors) :
    51.600 KCAL
  • Energy (Atwater Specific Factors) :
    46.400 KCAL
  • Sugars, Total :
    9.660 G
  • Biotin :
    0.000 UG
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