Nutrition Facts: Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Below, you'll find the Nutrition Facts panel for Veal, composite of trimmed retail cuts, separable lean and fat, cooked. The Nutrition Facts panel offers a clear breakdown of Veal, composite of trimmed retail cuts, separable lean and fat, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Veal, composite of trimmed retail cuts, separable lean and fat, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Veal, composite of trimmed retail cuts, separable lean and fat, cooked Source of Calories

Source of Calories
Total Fat: 27.5%
Total Carbohydrates: 0.0%
Total Protein: 72.5%
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Nutrition Facts
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
231
% Daily Value*
Fiber, total dietary: 0.000 g
Protein: 30.100 g
Total lipid (fat): 11.400 g
Cholesterol: 114.000 mg
Fatty acids, total saturated: 4.280 g
Fatty acids, total monounsaturated: 4.400 g
Fatty acids, total polyunsaturated: 0.800 g
Carbohydrate, by difference: 0.000 g
Energy: 231.000 kcal
Water: 57.100 g
Sugars, total: 0.000 g
Folate, DFE: 15.000 µg
Vitamin D: 0.000 IU
Vitamin D (D2 + D3): 0.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.060 mg
Riboflavin: 0.320 mg
Vitamin B-12: 1.570 µg
Vitamin A, IU: 0.000 IU
Vitamin E (alpha-tocopherol): 0.400 mg
Niacin: 7.970 mg
Vitamin B-6: 0.310 mg
Vitamin K (phylloquinone): 6.600 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173816)
Data source attachment: None specified
Ingredient statement: Veal

Detailed Nutritional Information Breakdown for Veal, composite of trimmed retail cuts, separable lean and fat, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Veal, composite of trimmed retail cuts, separable lean and fat, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Veal, composite of trimmed retail cuts, separable lean and fat, cooked

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    15.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.060 mg
  • Riboflavin :
    0.320 mg
  • Vitamin B-12 :
    1.570 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.400 mg
  • Niacin :
    7.970 mg
  • Vitamin B-6 :
    0.310 mg
  • Vitamin K (phylloquinone) :
    6.600 µg
Minerals
  • Iron, Fe :
    1.150 mg
  • Magnesium, Mg :
    26.000 mg
  • Phosphorus, P :
    239.000 mg
  • Sodium, Na :
    87.000 mg
  • Calcium, Ca :
    22.000 mg
  • Potassium, K :
    325.000 mg
  • Zinc, Zn :
    4.760 mg
Liquids
  • Cholesterol :
    114.000 mg
  • Fatty acids, total saturated :
    4.280 g
  • Fatty acids, total monounsaturated :
    4.400 g
  • Fatty acids, total polyunsaturated :
    0.800 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Protein :
    30.100 g
  • Total lipid (fat) :
    11.400 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    231.000 kcal
  • Water :
    57.100 g
  • Sugars, total :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Energy :
    967.000 kJ
  • Folate, food :
    15.000 UG
  • Tryptophan :
    0.305 G
  • Threonine :
    1.320 G
  • Folate, total :
    15.000 UG
  • Copper, Cu :
    0.114 MG
  • Manganese, Mn :
    0.036 MG
  • Ash :
    1.200 G
  • Methionine :
    0.702 G
  • Phenylalanine :
    1.220 G
  • Tyrosine :
    0.960 G
  • Alanine :
    1.790 G
  • Glutamic acid :
    4.760 G
  • Glycine :
    1.550 G
  • Proline :
    1.260 G
  • SFA 12:0 :
    0.030 G
  • SFA 14:0 :
    0.410 G
  • MUFA 16:1 :
    0.470 G
  • Pantothenic acid :
    1.260 MG
  • Isoleucine :
    1.480 G
  • Leucine :
    2.400 G
  • Lysine :
    2.480 G
  • Cystine :
    0.340 G
  • Valine :
    1.660 G
  • Arginine :
    1.770 G
  • Histidine :
    1.090 G
  • Aspartic acid :
    2.600 G
  • Serine :
    1.130 G
  • SFA 10:0 :
    0.010 G
  • SFA 16:0 :
    2.320 G
  • SFA 18:0 :
    1.410 G
  • MUFA 18:1 :
    3.840 G
  • PUFA 18:2 :
    0.630 G
  • PUFA 18:3 :
    0.070 G
  • PUFA 20:4 :
    0.100 G
  • Alcohol, ethyl :
    0.000 G
  • Selenium, Se :
    12.300 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Betaine :
    15.300 MG
  • Choline, total :
    117.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
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