Nutrition Facts: Turnip, cooked

Below, you'll find the Nutrition Facts panel for Turnip, cooked. The Nutrition Facts panel offers a clear breakdown of Turnip, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Turnip, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Turnip, cooked Source of Calories

Source of Calories
Total Fat: 27.1%
Total Carbohydrates: 63.9%
Total Protein: 9.1%
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Nutrition Facts
Turnip, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
54
% Daily Value*
Protein: 0.950 g
Total lipid (fat): 2.840 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 0.728 g
Fatty acids, total monounsaturated: 0.978 g
Fatty acids, total polyunsaturated: 0.840 g
Carbohydrate, by difference: 6.700 g
Energy: 54.000 kcal
Water: 88.450 g
Sugars, total: 3.960 g
Fiber, total dietary: 1.900 g
Vitamin A, RAE: 12.000 µg
Vitamin E (alpha-tocopherol): 0.440 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 18.600 mg
Thiamin: 0.038 mg
Riboflavin: 0.030 mg
Niacin: 0.396 mg
Vitamin B-6: 0.102 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 2.400 µg
Folate, DFE: 13.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2710002)
Data source attachment: None specified
Ingredient statement: Turnip

Detailed Nutritional Information Breakdown for Turnip, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Turnip, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Turnip, cooked

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    12.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.440 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    18.600 mg
  • Thiamin :
    0.038 mg
  • Riboflavin :
    0.030 mg
  • Niacin :
    0.396 mg
  • Vitamin B-6 :
    0.102 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    2.400 µg
  • Folate, DFE :
    13.000 µg
Minerals
  • Calcium, Ca :
    32.000 mg
  • Iron, Fe :
    0.320 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    28.000 mg
  • Potassium, K :
    199.000 mg
  • Sodium, Na :
    200.000 mg
  • Zinc, Zn :
    0.280 mg
Liquids
  • Cholesterol :
    2.000 mg
  • Fatty acids, total saturated :
    0.728 g
  • Fatty acids, total monounsaturated :
    0.978 g
  • Fatty acids, total polyunsaturated :
    0.840 g
Proximates
  • Protein :
    0.950 g
  • Total lipid (fat) :
    2.840 g
  • Carbohydrate, by difference :
    6.700 g
  • Energy :
    54.000 kcal
  • Water :
    88.450 g
  • Sugars, total :
    3.960 g
  • Fiber, total dietary :
    1.900 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.089 MG
  • Selenium, Se :
    0.700 UG
  • Retinol :
    12.000 UG
  • Carotene, beta :
    5.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Folate, total :
    13.000 UG
  • Choline, total :
    11.800 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    13.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.019 G
  • SFA 6:0 :
    0.014 G
  • SFA 8:0 :
    0.008 G
  • SFA 10:0 :
    0.018 G
  • SFA 12:0 :
    0.022 G
  • SFA 14:0 :
    0.069 G
  • SFA 16:0 :
    0.402 G
  • SFA 18:0 :
    0.147 G
  • MUFA 18:1 :
    0.941 G
  • PUFA 18:2 :
    0.710 G
  • PUFA 18:3 :
    0.129 G
  • PUFA 20:4 :
    0.001 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.016 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.013 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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