Nutrition Facts: Tomato sauce, canned, no salt added

Below, you'll find the Nutrition Facts panel for Tomato sauce, canned, no salt added. The Nutrition Facts panel offers a clear breakdown of Tomato sauce, canned, no salt added nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tomato sauce, canned, no salt added is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tomato sauce, canned, no salt added Source of Calories

Source of Calories
Total Fat: 4.4%
Total Carbohydrates: 78.0%
Total Protein: 17.6%
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Nutrition Facts
Tomato sauce, canned, no salt added
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
24
% Daily Value*
Protein: 1.200 g
Energy: 24.000 kcal
Water: 91.300 g
Fiber, total dietary: 1.500 g
Sugars, total: 3.560 g
Total lipid (fat): 0.300 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.044 g
Fatty acids, total polyunsaturated: 0.121 g
Fatty acids, total saturated: 0.041 g
Carbohydrate, by difference: 5.310 g
Vitamin D: 0.000 IU
Vitamin A, IU: 435.000 IU
Riboflavin: 0.065 mg
Vitamin E (alpha-tocopherol): 1.440 mg
Folate, DFE: 9.000 µg
Niacin: 0.991 mg
Vitamin B-6: 0.098 mg
Vitamin A, RAE: 22.000 µg
Vitamin K (phylloquinone): 2.800 µg
Vitamin C, total ascorbic acid: 7.000 mg
Thiamin: 0.024 mg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169074)
Data source attachment: None specified
Ingredient statement: Tomato

Detailed Nutritional Information Breakdown for Tomato sauce, canned, no salt added, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tomato sauce, canned, no salt added, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tomato sauce, canned, no salt added

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin A, IU :
    435.000 IU
  • Riboflavin :
    0.065 mg
  • Vitamin E (alpha-tocopherol) :
    1.440 mg
  • Folate, DFE :
    9.000 µg
  • Niacin :
    0.991 mg
  • Vitamin B-6 :
    0.098 mg
  • Vitamin A, RAE :
    22.000 µg
  • Vitamin K (phylloquinone) :
    2.800 µg
  • Vitamin C, total ascorbic acid :
    7.000 mg
  • Thiamin :
    0.024 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    11.000 mg
  • Calcium, Ca :
    14.000 mg
  • Potassium, K :
    297.000 mg
  • Zinc, Zn :
    0.220 mg
  • Iron, Fe :
    0.960 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    27.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.044 g
  • Fatty acids, total polyunsaturated :
    0.121 g
  • Fatty acids, total saturated :
    0.041 g
Proximates
  • Protein :
    1.200 g
  • Energy :
    24.000 kcal
  • Water :
    91.300 g
  • Fiber, total dietary :
    1.500 g
  • Sugars, total :
    3.560 g
  • Total lipid (fat) :
    0.300 g
  • Carbohydrate, by difference :
    5.310 g
Others
  • Theobromine :
    0.000 MG
  • Ash :
    1.920 G
  • Fructose :
    1.670 G
  • Lycopene :
    13,900.000 UG
  • Tryptophan :
    0.009 G
  • Threonine :
    0.037 G
  • Phenylalanine :
    0.036 G
  • Tyrosine :
    0.018 G
  • Alanine :
    0.037 G
  • Glutamic acid :
    0.586 G
  • Glycine :
    0.026 G
  • Proline :
    0.021 G
  • Sucrose :
    0.070 G
  • Glucose :
    1.820 G
  • Lutein + zeaxanthin :
    24.000 UG
  • Isoleucine :
    0.025 G
  • Leucine :
    0.034 G
  • Lysine :
    0.037 G
  • Cystine :
    0.013 G
  • Valine :
    0.025 G
  • Arginine :
    0.028 G
  • Histidine :
    0.020 G
  • Aspartic acid :
    0.183 G
  • Serine :
    0.035 G
  • Choline, total :
    9.900 MG
  • Folic acid :
    0.000 UG
  • Pantothenic acid :
    0.309 MG
  • Betaine :
    0.800 MG
  • Fluoride, F :
    34.900 UG
  • Tocopherol, beta :
    0.020 MG
  • Tocopherol, gamma :
    0.100 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    259.000 UG
  • Carotene, alpha :
    0.000 UG
  • Methionine :
    0.008 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Cryptoxanthin, beta :
    3.000 UG
  • Alcohol, ethyl :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • SFA 16:0 :
    0.031 G
  • SFA 18:0 :
    0.011 G
  • MUFA 18:1 :
    0.043 G
  • PUFA 18:2 :
    0.115 G
  • PUFA 18:3 :
    0.006 G
  • Selenium, Se :
    0.600 UG
  • Maltose :
    0.000 G
  • Copper, Cu :
    0.115 MG
  • Manganese, Mn :
    0.113 MG
  • Energy :
    102.000 kJ
  • Galactose :
    0.000 G
  • Lactose :
    0.000 G
  • MUFA 16:1 :
    0.002 G
  • Folate, total :
    9.000 UG
  • Folate, food :
    9.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
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