Nutrition Facts: Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)

Below, you'll find the Nutrition Facts panel for Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry). The Nutrition Facts panel offers a clear breakdown of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Source of Calories

Source of Calories
Total Fat: 11.8%
Total Carbohydrates: 83.2%
Total Protein: 5.0%
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Nutrition Facts
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
388
% Daily Value*
Fiber, total dietary: 1.000 g
Protein: 4.200 g
Sugars, total: 26.100 g
Total lipid (fat): 9.950 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 3.620 g
Fatty acids, total monounsaturated: 2.720 g
Fatty acids, total polyunsaturated: 3.240 g
Carbohydrate, by difference: 70.300 g
Energy: 388.000 kcal
Water: 14.300 g
Vitamin B-12: 0.000 µg
Vitamin D: 0.000 IU
Vitamin K (phylloquinone): 15.400 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.649 mg
Riboflavin: 0.558 mg
Vitamin A, IU: 680.000 IU
Vitamin A, RAE: 202.000 µg
Vitamin E (alpha-tocopherol): 0.900 mg
Niacin: 6.790 mg
Vitamin B-6: 0.520 mg
Folate, DFE: 174.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 175035)
Data source attachment: None specified
Ingredient statement: Toaster

Detailed Nutritional Information Breakdown for Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin K (phylloquinone) :
    15.400 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.649 mg
  • Riboflavin :
    0.558 mg
  • Vitamin A, IU :
    680.000 IU
  • Vitamin A, RAE :
    202.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.900 mg
  • Niacin :
    6.790 mg
  • Vitamin B-6 :
    0.520 mg
  • Folate, DFE :
    174.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    334.000 mg
  • Magnesium, Mg :
    12.000 mg
  • Phosphorus, P :
    87.000 mg
  • Iron, Fe :
    5.510 mg
  • Calcium, Ca :
    16.000 mg
  • Potassium, K :
    102.000 mg
  • Zinc, Zn :
    0.380 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    3.620 g
  • Fatty acids, total monounsaturated :
    2.720 g
  • Fatty acids, total polyunsaturated :
    3.240 g
Proximates
  • Fiber, total dietary :
    1.000 g
  • Protein :
    4.200 g
  • Sugars, total :
    26.100 g
  • Total lipid (fat) :
    9.950 g
  • Carbohydrate, by difference :
    70.300 g
  • Energy :
    388.000 kcal
  • Water :
    14.300 g
Others
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • Theobromine :
    0.000 MG
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.314 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • MUFA 16:1 :
    0.011 G
  • SFA 22:0 :
    0.020 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.013 G
  • SFA 24:0 :
    0.011 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    2.680 G
  • PUFA 18:2 n-6 c,c :
    2.880 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.004 G
  • Fatty acids, total trans-monoenoic :
    0.011 G
  • SFA 12:0 :
    0.013 G
  • SFA 14:0 :
    0.060 G
  • Fatty acids, total trans :
    0.028 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    20.000 UG
  • Energy :
    1,620.000 kJ
  • Galactose :
    0.000 G
  • Cryptoxanthin, beta :
    3.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    1.250 MG
  • Tocotrienol, gamma :
    0.250 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    111.000 UG
  • Copper, Cu :
    0.069 MG
  • Manganese, Mn :
    0.324 MG
  • Retinol :
    202.000 UG
  • Carotene, beta :
    3.000 UG
  • Carotene, alpha :
    3.000 UG
  • Ash :
    1.200 G
  • Starch :
    33.000 G
  • Fructose :
    4.390 G
  • Lactose :
    0.720 G
  • Selenium, Se :
    3.100 UG
  • Lutein + zeaxanthin :
    52.000 UG
  • Tocopherol, beta :
    0.190 MG
  • Tocopherol, gamma :
    3.330 MG
  • Tocotrienol, alpha :
    0.160 MG
  • Tocotrienol, beta :
    0.580 MG
  • Pantothenic acid :
    0.273 MG
  • Choline, total :
    6.400 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Folic acid :
    91.000 UG
  • Fatty acids, total trans-polyenoic :
    0.017 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Sucrose :
    1.780 G
  • Glucose :
    15.200 G
  • Maltose :
    4.030 G
  • SFA 10:0 :
    0.018 G
  • SFA 16:0 :
    3.010 G
  • SFA 18:0 :
    0.427 G
  • SFA 20:0 :
    0.033 G
  • MUFA 18:1 :
    2.690 G
  • PUFA 18:2 :
    2.900 G
  • PUFA 18:3 :
    0.328 G
  • PUFA 20:4 :
    0.003 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.020 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.006 G
  • TFA 18:1 t :
    0.011 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.017 G
  • PUFA 18:2 CLAs :
    0.005 G
  • PUFA 20:2 n-6 c,c :
    0.002 G
  • MUFA 16:1 c :
    0.011 G
  • PUFA 18:3 n-6 c,c,c :
    0.014 G
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