Nutrition Facts: Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked

Below, you'll find the Nutrition Facts panel for Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked. The Nutrition Facts panel offers a clear breakdown of Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked Source of Calories

Source of Calories
Total Fat: 23.7%
Total Carbohydrates: 58.8%
Total Protein: 17.4%
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Nutrition Facts
Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
57
% Daily Value*
Protein: 2.120 g
Total lipid (fat): 2.880 g
Cholesterol: 2.000 mg
Fatty acids, total saturated: 0.729 g
Fatty acids, total monounsaturated: 0.915 g
Fatty acids, total polyunsaturated: 0.860 g
Carbohydrate, by difference: 7.150 g
Energy: 57.000 kcal
Water: 86.680 g
Sugars, total: 5.310 g
Fiber, total dietary: 1.800 g
Vitamin A, RAE: 154.000 µg
Vitamin E (alpha-tocopherol): 1.310 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 1.500 mg
Thiamin: 0.109 mg
Riboflavin: 0.259 mg
Niacin: 0.971 mg
Vitamin B-6: 0.171 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 107.200 µg
Folate, DFE: 47.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2709642)
Data source attachment: None specified
Ingredient statement: Sweet

Detailed Nutritional Information Breakdown for Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    154.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.310 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    1.500 mg
  • Thiamin :
    0.109 mg
  • Riboflavin :
    0.259 mg
  • Niacin :
    0.971 mg
  • Vitamin B-6 :
    0.171 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    107.200 µg
  • Folate, DFE :
    47.000 µg
Minerals
  • Calcium, Ca :
    32.000 mg
  • Iron, Fe :
    0.610 mg
  • Magnesium, Mg :
    46.000 mg
  • Phosphorus, P :
    39.000 mg
  • Potassium, K :
    302.000 mg
  • Sodium, Na :
    128.000 mg
  • Zinc, Zn :
    0.250 mg
Liquids
  • Cholesterol :
    2.000 mg
  • Fatty acids, total saturated :
    0.729 g
  • Fatty acids, total monounsaturated :
    0.915 g
  • Fatty acids, total polyunsaturated :
    0.860 g
Proximates
  • Protein :
    2.120 g
  • Total lipid (fat) :
    2.880 g
  • Carbohydrate, by difference :
    7.150 g
  • Energy :
    57.000 kcal
  • Water :
    86.680 g
  • Sugars, total :
    5.310 g
  • Fiber, total dietary :
    1.800 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Copper, Cu :
    0.032 MG
  • Selenium, Se :
    0.900 UG
  • Retinol :
    11.000 UG
  • Carotene, beta :
    1,675.000 UG
  • Carotene, alpha :
    32.000 UG
  • Cryptoxanthin, beta :
    44.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    11,083.000 UG
  • Folate, total :
    47.000 UG
  • Choline, total :
    20.600 MG
  • Folic acid :
    0.000 UG
  • Folate, food :
    47.000 UG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • SFA 4:0 :
    0.018 G
  • SFA 6:0 :
    0.013 G
  • SFA 8:0 :
    0.007 G
  • SFA 10:0 :
    0.017 G
  • SFA 12:0 :
    0.020 G
  • SFA 14:0 :
    0.064 G
  • SFA 16:0 :
    0.421 G
  • SFA 18:0 :
    0.142 G
  • MUFA 18:1 :
    0.881 G
  • PUFA 18:2 :
    0.758 G
  • PUFA 18:3 :
    0.101 G
  • PUFA 20:4 :
    0.001 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.014 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.012 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
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