Nutrition Facts: Soymilk, original and vanilla, light, with added calcium, vitamins A and D

Below, you'll find the Nutrition Facts panel for Soymilk, original and vanilla, light, with added calcium, vitamins A and D. The Nutrition Facts panel offers a clear breakdown of Soymilk, original and vanilla, light, with added calcium, vitamins A and D nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soymilk, original and vanilla, light, with added calcium, vitamins A and D is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soymilk, original and vanilla, light, with added calcium, vitamins A and D Source of Calories

Source of Calories
Total Fat: 11.6%
Total Carbohydrates: 52.7%
Total Protein: 35.7%
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Nutrition Facts
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
30
% Daily Value*
Sugars, total: 2.610 g
Total lipid (fat): 0.770 g
Fatty acids, total monounsaturated: 0.202 g
Fatty acids, total polyunsaturated: 0.426 g
Fatty acids, total saturated: 0.005 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 3.510 g
Water: 92.700 g
Fiber, total dietary: 0.300 g
Protein: 2.380 g
Energy: 30.000 kcal
Vitamin D (D2 + D3): 1.200 µg
Folate, DFE: 9.000 µg
Vitamin A, IU: 204.000 IU
Vitamin A, RAE: 61.000 µg
Vitamin D: 47.000 IU
Thiamin: 0.037 mg
Riboflavin: 0.201 mg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin B-12: 1.000 µg
Vitamin K (phylloquinone): 1.600 µg
Vitamin E (alpha-tocopherol): 0.060 mg
Niacin: 0.222 mg
Vitamin B-6: 0.016 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173766)
Data source attachment: None specified
Ingredient statement: Soymilk

Detailed Nutritional Information Breakdown for Soymilk, original and vanilla, light, with added calcium, vitamins A and D, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soymilk, original and vanilla, light, with added calcium, vitamins A and D, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soymilk, original and vanilla, light, with added calcium, vitamins A and D

Detailed Nutrition Facts

Vitamins
  • Vitamin D (D2 + D3) :
    1.200 µg
  • Folate, DFE :
    9.000 µg
  • Vitamin A, IU :
    204.000 IU
  • Vitamin A, RAE :
    61.000 µg
  • Vitamin D :
    47.000 IU
  • Thiamin :
    0.037 mg
  • Riboflavin :
    0.201 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin B-12 :
    1.000 µg
  • Vitamin K (phylloquinone) :
    1.600 µg
  • Vitamin E (alpha-tocopherol) :
    0.060 mg
  • Niacin :
    0.222 mg
  • Vitamin B-6 :
    0.016 mg
Minerals
  • Calcium, Ca :
    123.000 mg
  • Potassium, K :
    117.000 mg
  • Zinc, Zn :
    0.230 mg
  • Iron, Fe :
    0.430 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    87.000 mg
  • Sodium, Na :
    48.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.202 g
  • Fatty acids, total polyunsaturated :
    0.426 g
  • Fatty acids, total saturated :
    0.005 g
  • Cholesterol :
    0.000 mg
Proximates
  • Sugars, total :
    2.610 g
  • Total lipid (fat) :
    0.770 g
  • Carbohydrate, by difference :
    3.510 g
  • Water :
    92.700 g
  • Fiber, total dietary :
    0.300 g
  • Protein :
    2.380 g
  • Energy :
    30.000 kcal
Others
  • Vitamin D2 (ergocalciferol) :
    1.200 UG
  • Selenium, Se :
    2.300 UG
  • Folate, total :
    9.000 UG
  • Ash :
    0.640 G
  • Energy :
    126.000 kJ
  • Copper, Cu :
    0.086 MG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    61.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, food :
    9.000 UG
  • Vitamin B-12, added :
    1.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Theobromine :
    0.000 MG
  • MUFA 18:1 :
    0.196 G
  • PUFA 18:2 :
    0.378 G
  • PUFA 18:3 :
    0.049 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.006 G
  • MUFA 22:1 :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Choline, total :
    12.300 MG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.004 G
  • SFA 18:0 :
    0.001 G
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