Nutrition Facts: Soup, SWANSON, beef broth, lower sodium

Below, you'll find the Nutrition Facts panel for Soup, SWANSON, beef broth, lower sodium. The Nutrition Facts panel offers a clear breakdown of Soup, SWANSON, beef broth, lower sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soup, SWANSON, beef broth, lower sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soup, SWANSON, beef broth, lower sodium Source of Calories

Source of Calories
Total Fat: 5.4%
Total Carbohydrates: 14.1%
Total Protein: 80.5%
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Nutrition Facts
Soup, SWANSON, beef broth, lower sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
6
% Daily Value*
Protein: 1.200 g
Total lipid (fat): 0.080 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.030 g
Fatty acids, total monounsaturated: 0.012 g
Fatty acids, total polyunsaturated: 0.002 g
Carbohydrate, by difference: 0.210 g
Energy: 6.000 kcal
Water: 98.000 g
Sugars, total: 0.200 g
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Thiamin: 0.020 mg
Riboflavin: 0.085 mg
Vitamin B-12: 0.000 µg
Vitamin E (alpha-tocopherol): 0.000 mg
Niacin: 0.500 mg
Vitamin B-6: 0.107 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171179)
Data source attachment: None specified
Ingredient statement: Soup

Detailed Nutritional Information Breakdown for Soup, SWANSON, beef broth, lower sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soup, SWANSON, beef broth, lower sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soup, SWANSON, beef broth, lower sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Thiamin :
    0.020 mg
  • Riboflavin :
    0.085 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Niacin :
    0.500 mg
  • Vitamin B-6 :
    0.107 mg
Minerals
  • Iron, Fe :
    0.040 mg
  • Magnesium, Mg :
    1.000 mg
  • Phosphorus, P :
    10.000 mg
  • Sodium, Na :
    180.000 mg
  • Calcium, Ca :
    2.000 mg
  • Potassium, K :
    23.000 mg
  • Zinc, Zn :
    0.320 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.030 g
  • Fatty acids, total monounsaturated :
    0.012 g
  • Fatty acids, total polyunsaturated :
    0.002 g
Proximates
  • Protein :
    1.200 g
  • Total lipid (fat) :
    0.080 g
  • Carbohydrate, by difference :
    0.210 g
  • Energy :
    6.000 kcal
  • Water :
    98.000 g
  • Sugars, total :
    0.200 g
Others
  • Ash :
    0.500 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    27.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.009 MG
  • Manganese, Mn :
    0.005 MG
  • Retinol :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Fatty acids, total trans :
    0.003 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.003 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.001 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.008 G
  • PUFA 18:2 n-6 c,c :
    0.002 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.003 G
  • MUFA 15:1 :
    0.001 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.200 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.050 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.004 G
  • SFA 16:0 :
    0.011 G
  • SFA 18:0 :
    0.010 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    0.011 G
  • PUFA 18:2 :
    0.002 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.002 G
  • TFA 18:1 t :
    0.003 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
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