Nutrition Facts: Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Below, you'll find the Nutrition Facts panel for Sauce, hot chile, sriracha, TUONG OT SRIRACHA. The Nutrition Facts panel offers a clear breakdown of Sauce, hot chile, sriracha, TUONG OT SRIRACHA nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sauce, hot chile, sriracha, TUONG OT SRIRACHA is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sauce, hot chile, sriracha, TUONG OT SRIRACHA Source of Calories

Source of Calories
Total Fat: 4.8%
Total Carbohydrates: 85.2%
Total Protein: 10.0%
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Nutrition Facts
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
79
% Daily Value*
Protein: 1.860 g
Fiber, total dietary: 2.200 g
Total lipid (fat): 0.900 g
Carbohydrate, by difference: 15.900 g
Energy: 79.000 kcal
Water: 76.700 g
Sugars, total: 10.500 g
Vitamin A, IU: 2,760.000 IU
Vitamin A, RAE: 138.000 µg
Vitamin C, total ascorbic acid: 57.900 mg
Thiamin: 0.060 mg
Riboflavin: 0.213 mg
Vitamin K (phylloquinone): 14.600 µg
Vitamin E (alpha-tocopherol): 5.250 mg
Niacin: 1.430 mg
Vitamin B-6: 0.465 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171188)
Data source attachment: None specified
Ingredient statement: Sauce

Detailed Nutritional Information Breakdown for Sauce, hot chile, sriracha, TUONG OT SRIRACHA, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sauce, hot chile, sriracha, TUONG OT SRIRACHA, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sauce, hot chile, sriracha, TUONG OT SRIRACHA

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    2,760.000 IU
  • Vitamin A, RAE :
    138.000 µg
  • Vitamin C, total ascorbic acid :
    57.900 mg
  • Thiamin :
    0.060 mg
  • Riboflavin :
    0.213 mg
  • Vitamin K (phylloquinone) :
    14.600 µg
  • Vitamin E (alpha-tocopherol) :
    5.250 mg
  • Niacin :
    1.430 mg
  • Vitamin B-6 :
    0.465 mg
Minerals
  • Iron, Fe :
    1.920 mg
  • Magnesium, Mg :
    16.000 mg
  • Phosphorus, P :
    46.000 mg
  • Sodium, Na :
    1,540.000 mg
  • Calcium, Ca :
    20.000 mg
  • Potassium, K :
    341.000 mg
  • Zinc, Zn :
    0.250 mg
Proximates
  • Protein :
    1.860 g
  • Fiber, total dietary :
    2.200 g
  • Total lipid (fat) :
    0.900 g
  • Carbohydrate, by difference :
    15.900 g
  • Energy :
    79.000 kcal
  • Water :
    76.700 g
  • Sugars, total :
    10.500 g
Others
  • Ash :
    4.660 G
  • Fructose :
    5.750 G
  • Lactose :
    0.000 G
  • Energy :
    330.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.062 MG
  • Manganese, Mn :
    0.111 MG
  • Carotene, beta :
    1,410.000 UG
  • Carotene, alpha :
    200.000 UG
  • Cryptoxanthin, beta :
    302.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    31.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    31.000 UG
  • Sucrose :
    0.000 G
  • Glucose :
    4.730 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    0.400 UG
  • Lutein + zeaxanthin :
    721.000 UG
  • Tocopherol, beta :
    0.160 MG
  • Tocopherol, gamma :
    0.220 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.395 MG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
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